Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)

Acetaia Giusti Gift Box "THE PAVAROTTI CHEST". Modena Balsamic Vinegar - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORICAL COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

Born in 2006 from Maestro Luciano Pavarottis request to produce a unique object to be offered at a charity auction of his Foundation. The Giusti family thus creates The Chest, a fine wooden case containing the entire Historical Collection in the classic Champagnotta format, paired with five precious aged balsamic vinegars stored in individual casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.

Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product capable of enhancing dishes with its intensity. Use it both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old bottle drums.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
Historic product of Acetaia Giusti, the “Classic” is a balsamic with great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is known for flavors of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old bottle drums.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it comes from musts of ripe and dried grapes. Aromas of prune jam and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for raw dressing of a wide range of preparations, from sweet to savory.
Ingredients: Cooked late-harvest grape must; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old bottle drums.

1 BOTTLE "FOUR GOLD MEDALS - FOURTH CENTENARY" 250 ML.
Born to celebrate the Giusti familys 400th anniversary, the “Fourth Centenary” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and wood deriving from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In drums of ancient small casks dating from the 1800s-1900s. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Proudly of the Giusti acetation art, the “Red Band” represented the personal gift from Uncle Giuseppe to the current family members. Of great body and substance, it stands out for an unmistakable complexity and aromatic richness. Notable among others are plum, blackberry notes and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In drums of ancient small casks dating from the 1700s-1800s. A limited quantity is drawn once a year.

5 BOTTLES OF 40 ML. AGED IN INDIVIDUAL CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

#CYBER2025LUX