Cattani - Balsamic vinegar - 12 - 250ml





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Description from the seller
Lot consisting of 6 bottles of 250 ml each of aged 3-year Balsamic Vinegar of Modena IGP, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena, in a historic building along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena with 3 years of aging are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and to the passage of time. In a harmonious interweaving of delicate flavors, the aromas and characteristic scents are offered to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
This product has 6% acidity, and its raw material is Trebbiano di Spagna, a grape very suitable for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.
Seller's Story
Lot consisting of 6 bottles of 250 ml each of aged 3-year Balsamic Vinegar of Modena IGP, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena, in a historic building along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena with 3 years of aging are the fruit of the competence and experience of Giuseppe Cattani, heir to the secrets of the ancient family and to the passage of time. In a harmonious interweaving of delicate flavors, the aromas and characteristic scents are offered to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
This product has 6% acidity, and its raw material is Trebbiano di Spagna, a grape very suitable for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.

