Don Papa 10 years old - 70cl





€62 | ||
|---|---|---|
€57 | ||
€40 | ||
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Don Papa 10 Years is a limited-edition 70 cl rum from the Philippines, bottled at 43% ABV after 10 years’ maturation in re-charred American oak barrels, with original packaging.
Description from the seller
Don Papa 10 Years is a limited-edition super-premium rum produced on the island of Negros in the Philippines by the Bleeding Heart Rum Company. Crafted from sugarcane molasses grown in volcanic soil near Mount Kanlaon, this rum stands out for its aromatic intensity and pronounced sweetness.Due to the tropical climate of the Philippines, evaporation (the "angel's share") is extremely high, resulting in an exceptionally dense, dark, and full-bodied liquid.Key CharacteristicsAging: Matured for 10 years in re-charred American oak barrels that previously held bourbon.Alcohol by Volume: Bottled at 43% ABV, giving it more body and intensity than the classic 7-year-old version.Flavor Profile: Features strong notes of dark chocolate, cocoa, vanilla, raisins, and dried citrus, with a long, sweet, and smoky finish.Composition: Laboratory analyses shared by rum experts indicate the presence of sweetening additives (around 16g/L of sugars/glycerin and vanilla), which divides opinions in the industry.
Don Papa 10 Years is a limited-edition super-premium rum produced on the island of Negros in the Philippines by the Bleeding Heart Rum Company. Crafted from sugarcane molasses grown in volcanic soil near Mount Kanlaon, this rum stands out for its aromatic intensity and pronounced sweetness.Due to the tropical climate of the Philippines, evaporation (the "angel's share") is extremely high, resulting in an exceptionally dense, dark, and full-bodied liquid.Key CharacteristicsAging: Matured for 10 years in re-charred American oak barrels that previously held bourbon.Alcohol by Volume: Bottled at 43% ABV, giving it more body and intensity than the classic 7-year-old version.Flavor Profile: Features strong notes of dark chocolate, cocoa, vanilla, raisins, and dried citrus, with a long, sweet, and smoky finish.Composition: Laboratory analyses shared by rum experts indicate the presence of sweetening additives (around 16g/L of sugars/glycerin and vanilla), which divides opinions in the industry.

