Don Papa - Rye Aged Rum - Small Batch - 70cl





€40 | ||
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€35 | ||
€35 | ||
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Don Papa Rye Aged Rum, also known as Don Papa Rye Cask, a 70 cl, 45% ABV limited edition from the Philippines, aged four years in American oak rye whiskey casks with original packaging.
Description from the seller
Don Papa Rye Aged Rum (also known as Don Papa Rye Cask) is a premium limited edition produced on the island of Negros, Philippines. It stands out because it is aged entirely for four years in American oak casks that previously held rye whiskey. Bottled at 45% ABV, this expression steps away from the brand's traditionally very sweet profile, offering a perfect, complex balance between the tropical sweetness of local molasses and the dry spiciness of American rye.Flavor Profile and Tasting NotesVisual: Bright amber color with golden straw reflections.Aroma: Fruity and aromatic notes mixed with rye spices, black pepper, salted caramel, fresh mint, and a soft touch of cedarwood.Paladar: Rich, surprisingly dry, and velvety body. It reveals flavors of honey, dried fruits, dark chocolate, and the spicy persistence typical of the rye barrel.Finish: Long, delicate, and smooth, with a lingering warmth brought by the wood.Production DetailsOrigin: Distilled from the molasses of sugarcane grown in the fertile lands near the active volcano Mount Kanlaon, a region known as Sugarlandia.Maturation: Unlike other editions that only undergo a quick finish, this rum went directly into rye whiskey barrels shipped from the USA (Tennessee). The tropical climate drastically accelerates the interaction with the wood.Presentation: The bottle features a design inspired by the 1920s American speakeasies (the speakeasy bars of the Prohibition era). It comes with a richly illustrated metallic tube, making it highly coveted by collectors.How to ServeDue to its dryness and aromatic profile, it is excellent enjoyed neat or on the rocks. However, it works incredibly well as a whiskey substitute in classic, structured cocktails, such as a Rum Manhattan or a Rye Rum Old Fashioned.
Don Papa Rye Aged Rum (also known as Don Papa Rye Cask) is a premium limited edition produced on the island of Negros, Philippines. It stands out because it is aged entirely for four years in American oak casks that previously held rye whiskey. Bottled at 45% ABV, this expression steps away from the brand's traditionally very sweet profile, offering a perfect, complex balance between the tropical sweetness of local molasses and the dry spiciness of American rye.Flavor Profile and Tasting NotesVisual: Bright amber color with golden straw reflections.Aroma: Fruity and aromatic notes mixed with rye spices, black pepper, salted caramel, fresh mint, and a soft touch of cedarwood.Paladar: Rich, surprisingly dry, and velvety body. It reveals flavors of honey, dried fruits, dark chocolate, and the spicy persistence typical of the rye barrel.Finish: Long, delicate, and smooth, with a lingering warmth brought by the wood.Production DetailsOrigin: Distilled from the molasses of sugarcane grown in the fertile lands near the active volcano Mount Kanlaon, a region known as Sugarlandia.Maturation: Unlike other editions that only undergo a quick finish, this rum went directly into rye whiskey barrels shipped from the USA (Tennessee). The tropical climate drastically accelerates the interaction with the wood.Presentation: The bottle features a design inspired by the 1920s American speakeasies (the speakeasy bars of the Prohibition era). It comes with a richly illustrated metallic tube, making it highly coveted by collectors.How to ServeDue to its dryness and aromatic profile, it is excellent enjoyed neat or on the rocks. However, it works incredibly well as a whiskey substitute in classic, structured cocktails, such as a Rum Manhattan or a Rye Rum Old Fashioned.

