Cattani - Balsamic vinegar - 12 - 250ml





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Cattani Acetaia from Modena, Emilia Romagna, Italia, presents a lot of 12 bottles of 250 ml, including six Aceto Balsamico di Modena IGP (2 years aged) and six Condimento Balsamico Bianco Biologico.
Description from the seller
Lot consisting of 12 bottles of 250 ml each: 6 bottles of Modena IGP Balsamic Vinegar and 6 bottles of White Balsamic Condiment, produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.
Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for producing Modena Balsamic Vinegar due to geological, climatic, and cultural conditions.
Six 250 ml bottles of Modena IGP Balsamic Vinegar aged 2 years are the fruit of the skill and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious interweaving of delicate flavors, the aromas and typical scents offer themselves to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
It is a product with 6% acidity, whose raw material derives from Trebbiano di Spagna grapes, very suitable for a high balance between sweetness and acidity. This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.
Six 250 ml bottles of organic White Balsamic Condiment produced by Acetaia Cattani, Casa del Balsamico Modenese.
The vineyards of Acetaia Cattani are located on the hills of the Modena province, in the heart of balsamic production. The grapes are indeed the typical ones from this area, such as the sweet and fragrant Trebbiano.
The organic White Balsamic Condiment has a delicate acidity and is an excellent dressing for raw vegetables, fish, fried foods, and a perfect substitute for lemon and wine vinegar.
Seller's Story
Lot consisting of 12 bottles of 250 ml each: 6 bottles of Modena IGP Balsamic Vinegar and 6 bottles of White Balsamic Condiment, produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.
Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for producing Modena Balsamic Vinegar due to geological, climatic, and cultural conditions.
Six 250 ml bottles of Modena IGP Balsamic Vinegar aged 2 years are the fruit of the skill and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious interweaving of delicate flavors, the aromas and typical scents offer themselves to the palate, revealing the refinement of a slow maturation in barrels of precious wood.
It is a product with 6% acidity, whose raw material derives from Trebbiano di Spagna grapes, very suitable for a high balance between sweetness and acidity. This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.
Six 250 ml bottles of organic White Balsamic Condiment produced by Acetaia Cattani, Casa del Balsamico Modenese.
The vineyards of Acetaia Cattani are located on the hills of the Modena province, in the heart of balsamic production. The grapes are indeed the typical ones from this area, such as the sweet and fragrant Trebbiano.
The organic White Balsamic Condiment has a delicate acidity and is an excellent dressing for raw vegetables, fish, fried foods, and a perfect substitute for lemon and wine vinegar.

