Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle
07
days
08
hours
26
minutes
42
seconds
No bids placed
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 138578 reviews
Rated Excellent on Trustpilot.
Acetaia Giusti from Emilia Romagna, Italia offers a lot of three 250 ml Anforine with cap, containing Aceto Balsamico di Modena PDO and in new condition.
AI-assisted summary
Description from the seller
Lot consisting of 3 ANFORINE WITH CAPPELLIERA 250 ml bottles of Aceto Balsamico di Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA WITH CAPPELLIERA Aceto Balsamico di Modena IGP.
ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Medaglia d’Argento” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and gravies.
2 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for cooking as well as for raw use. Of good density and excellent sweet-sour balance, it is characterized by scents of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit mingle with hints of honey and vanilla in this product of great density and sweetness, perfect for raw dressing of a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 3 ANFORINE WITH CAPPELLIERA 250 ml bottles of Aceto Balsamico di Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA WITH CAPPELLIERA Aceto Balsamico di Modena IGP.
ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Medaglia d’Argento” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and gravies.
2 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for cooking as well as for raw use. Of good density and excellent sweet-sour balance, it is characterized by scents of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit mingle with hints of honey and vanilla in this product of great density and sweetness, perfect for raw dressing of a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old barrel batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
250ml Bottle
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
Sold by
