Giuseppe Giusti - Balsamic vinegar - 3 - 100ml Bottle
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Giuseppe Giusti PDO Aceto Balsamico di Modena from Emilia Romagna, Italia, in 3 bottles of 100 ml each, new.
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Description from the seller
ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex flavor harmonies and products of excellence appreciated all over the world.
A precious wooden chest lined with red velvet contains five bottles of 100 ml of the highly prized BALSAMIC VINEGAR OF MODENA IGP.
A journey in taste
The Giusti Gift Sets originate from the family’s desire to offer a journey into the world of this wonderful product to connoisseurs of Balsamic Vinegar through a complete tasting of Giusti Balsamic Vinegars: from the vertical tasting of the Historic Collection, to appreciate the different aging processes and their peculiarities, to the trios of flavored balsamics and single-wood balsamics, to discover their various nuances and pairings.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from yards of centuries-old casks.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, the “Classic” is a balsamic of great versatility, suitable for both cooking and raw use. Of good density and excellent balance between sweet and sour, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from yards of centuries-old casks.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressings on the most varied preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from yards of centuries-old casks.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex flavor harmonies and products of excellence appreciated all over the world.
A precious wooden chest lined with red velvet contains five bottles of 100 ml of the highly prized BALSAMIC VINEGAR OF MODENA IGP.
A journey in taste
The Giusti Gift Sets originate from the family’s desire to offer a journey into the world of this wonderful product to connoisseurs of Balsamic Vinegar through a complete tasting of Giusti Balsamic Vinegars: from the vertical tasting of the Historic Collection, to appreciate the different aging processes and their peculiarities, to the trios of flavored balsamics and single-wood balsamics, to discover their various nuances and pairings.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from yards of centuries-old casks.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, the “Classic” is a balsamic of great versatility, suitable for both cooking and raw use. Of good density and excellent balance between sweet and sour, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from yards of centuries-old casks.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for raw dressings on the most varied preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from yards of centuries-old casks.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
100ml Bottle
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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