D'Orazio - Extra virgin olive oil - 4 - 500ml






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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D'Orazio 100% Italian extra virgin olive oil from Puglia, Italy, in a lot of four 500 ml bottles, new.
Description from the seller
Lot consisting of four 500ml bottles of 100% Italian extra virgin olive oil, produced by Frantoio D'Orazio in Puglia, Italy.
OLEA POP - Multicultivar Extra Virgin Olive Oil
Same oil, new vibe. Olea POP is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — the heart of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated motifs and vibrant patterns tell the Mediterranean joy, conviviality, and the sunny character of our native cultivars. A contemporary design that engages with tradition, transforming extra virgin olive oil into an experience to be lived and shared.
Organoleptic profile:
Light fruitiness, enhanced by vegetal notes of tomato and oregano.
On the palate, a lightly intense bitterness and spiciness in balance.
Pairings:
Enhances the flavor of the food it is added to without overpowering or masking. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel velouté, Raw/poached fish, Seafood, Fresh salads (a crudo)
In cooking: Risottos, Sauces, White meats, Béchamel, Shortcrust pastry.
Seller's Story
Lot consisting of four 500ml bottles of 100% Italian extra virgin olive oil, produced by Frantoio D'Orazio in Puglia, Italy.
OLEA POP - Multicultivar Extra Virgin Olive Oil
Same oil, new vibe. Olea POP is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — the heart of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated motifs and vibrant patterns tell the Mediterranean joy, conviviality, and the sunny character of our native cultivars. A contemporary design that engages with tradition, transforming extra virgin olive oil into an experience to be lived and shared.
Organoleptic profile:
Light fruitiness, enhanced by vegetal notes of tomato and oregano.
On the palate, a lightly intense bitterness and spiciness in balance.
Pairings:
Enhances the flavor of the food it is added to without overpowering or masking. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel velouté, Raw/poached fish, Seafood, Fresh salads (a crudo)
In cooking: Risottos, Sauces, White meats, Béchamel, Shortcrust pastry.
