Acetaia Giusti - Balsamic vinegar - 5 - 250ml

Lotto composed of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.

VINEGAR
Wine vinegar is an aged product that matures for a long time in large oak barrels, which soften its pungency and over the years confer intense aromas and woody notes.

SABA
The “Saba,” emilian name for cooked grape must, is a fresh product, used in these lands since ancient Roman times. The must of local grapes is cooked in the open air for many hours, concentrating until it becomes particularly sweet and dense. Traditionally it pairs with cheeses and, because of its sweetness, has been rediscovered in pastry for use on ice creams, creams, and ricotta-based desserts.

WHITE SWEET VINEGAR (AGRODOLCE BIANCO)
Giusti White Agrodolce is born from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and matured in French oak and ash barriques. This procedure preserves the most fruity and floral aromas of the grape, creating a very pleasant condiment thanks to the contrast between the low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.

OLIVE OIL EXTRA VIRGIN WITH TRUFFLE
Giusti Extra Virgin Olive Oil with Truffle is a precious condiment obtained from the blend of a delicate selection of extra virgin olive oil and dehydrated truffle shavings. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetal notes of the extra virgin olive oil. Enveloping and persistent, Giusti Truffle Oil is a versatile and balanced condiment, capable of enhancing with a few drops the flavor of every recipe and preparation, from appetizers such as meat tartare, to first courses like pasta and risotto, up to meat, fish, and vegetable main courses.

OLIVE OIL EXTRA VIRGIN
Giusti Extra Virgin Olive Oil represents a prestigious selection obtained from the most representative cultivars of Sicilian olives. The olives are hand-picked, as in the old days, and are processed within a few hours using a state-of-the-art cold system, which preserves all their nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs. Ideal for all preparations, both raw and cooked. In particular for dressing vegetables, salads, legume soups, and meat and fish main courses.