Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex flavor harmonies and卓l high-quality products appreciated worldwide.
A precious wooden casket contains five 250 ml bottles of exquisite ACETO BALSAMICO DI MODENA IGP.

1 BOTTIGLIA "UNA MEDAGLIA D'ARGENTO" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes it is added to. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of balsamic vinegar already aged drawn from batteries of centuries-old casks.

1 BOTTIGLIA "DUE MEDAGLIE D'ORO - IL CLASSICO" 250 ML.
A historic product of Acetaia Giusti, “the Classic” is a balsamic with great versatility, suitable for both cooking and raw use. Of good density and excellent balance between acidity and sweetness, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged drawn from batteries of centuries-old casks.

1 BOTTIGLIA "TRE MEDAGLIE D'ORO - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it comes from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for finishing raw the most diverse preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged drawn from batteries of centuries-old casks.

1 BOTTIGLIA "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood deriving from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of old small casks dating back to the 1800s-1900s. A limited amount is drawn only once a year.

1 BOTTIGLIA "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" 250 ML.
Pride of Giusti’s acetification art, the “Banda Rossa” represented the personal gift from uncle Giuseppe to the current family members. Of great body and depth, it stands out for an unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spice infused by the ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of ancient small casks dating back to the 1700s-1800s. A limited amount is drawn only once a year.