Galantino - Extra virgin olive oil - 4 - 500ml





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Description from the seller
Lot consisting of 4 cans of 500 ml extra virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY
1 Can of 500 ml of extra virgin olive oil "FRUTTATO LEGGERO"
Oil with a delicate flavor, recommended for dressing salads, fish, seafood, delicate dishes and in general for those who do not like strong tastes.
1 Can of 500 ml of extra virgin olive oil "FRUTTATO MEDIO"
This oil, produced using the milling method with stone mills, has a very balanced flavor that makes it an exceptional oil for raw condiments. Ideal for dishes with balanced flavor, salads, soups, risottos, sauces. Also excellent for cooking and frying.
1 Can of 500 ml of extra virgin olive oil "FRUTTATO INTENSO"
This extra virgin olive oil is produced with the milling method using stone mills, cold-pressed from selected olives of the typical Apulian variety Coratina. It is characterized by an intense taste, with pleasant bitter and peppery sensations.
1 Can of 500 ml of extra virgin olive oil "AFFIORATO"
It is obtained following the ancient affioramento method, which consists of manually gathering a very small percentage of oil (about 2-3%) that forms spontaneously on the olive paste before pressing. The Affiorato Oil, being subjected to no extraction force, presents a full-bodied appearance, in perfect harmony between aroma and taste.
Seller's Story
Lot consisting of 4 cans of 500 ml extra virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA - ITALY
1 Can of 500 ml of extra virgin olive oil "FRUTTATO LEGGERO"
Oil with a delicate flavor, recommended for dressing salads, fish, seafood, delicate dishes and in general for those who do not like strong tastes.
1 Can of 500 ml of extra virgin olive oil "FRUTTATO MEDIO"
This oil, produced using the milling method with stone mills, has a very balanced flavor that makes it an exceptional oil for raw condiments. Ideal for dishes with balanced flavor, salads, soups, risottos, sauces. Also excellent for cooking and frying.
1 Can of 500 ml of extra virgin olive oil "FRUTTATO INTENSO"
This extra virgin olive oil is produced with the milling method using stone mills, cold-pressed from selected olives of the typical Apulian variety Coratina. It is characterized by an intense taste, with pleasant bitter and peppery sensations.
1 Can of 500 ml of extra virgin olive oil "AFFIORATO"
It is obtained following the ancient affioramento method, which consists of manually gathering a very small percentage of oil (about 2-3%) that forms spontaneously on the olive paste before pressing. The Affiorato Oil, being subjected to no extraction force, presents a full-bodied appearance, in perfect harmony between aroma and taste.

