Cattani - Balsamic vinegar - 12 - 250ml





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Description from the seller
Lot consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
The Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the ancient Este dominions. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena aged 3 years are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and to the passage of time. In a harmonious intertwining of delicate flavors, the typical aromas and scents reveal themselves to the palate, illustrating the refinement of a slow maturation in fine wooden casks.
It is a product with 6% acidity, whose raw material is Trebbiano di Spagna grapes, very suitable for achieving a high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good Balsamic, versatile and incredibly suited to seasoning your dishes, from salads to cooked vegetables.
Seller's Story
Lot consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
The Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the ancient Este dominions. This area is recognized by historians as the best for the production of Aceto Balsamico di Modena due to geological, climatic and cultural conditions.
These 6 bottles of 250 ml of Aceto Balsamico di Modena aged 3 years are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and to the passage of time. In a harmonious intertwining of delicate flavors, the typical aromas and scents reveal themselves to the palate, illustrating the refinement of a slow maturation in fine wooden casks.
It is a product with 6% acidity, whose raw material is Trebbiano di Spagna grapes, very suitable for achieving a high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good Balsamic, versatile and incredibly suited to seasoning your dishes, from salads to cooked vegetables.

