Cattani - Balsamic vinegar - 1 L





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Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Description from the seller
Lot consisting of a 1-liter oak cask, a 1-liter bottle of Aceto Balsamico di Modena IGP, and a blown glass pipette, produced by CASA DEL BALSAMICO MODENESE, EMILIA ROMAGNA - ITALY.
The proposed lot provides for using the Aceto Balsamico di Modena IGP by pouring it into the oak barrel to continue the aging process, thereby improving its characteristics in terms of flavor and aroma.
The oak cask, equipped with the stand on which to rest it, has been acetified by the producer and is therefore ready to receive inside it the balsamic vinegar contained in the bottle, allowing the winner of the lot to have at home, or in their establishment, the same aging conditions as a Modenese acetaia.
The extraction of the balsamic vinegar is carried out through an elegant blown-glass pipette to respect the same sampling and tasting actions that take place in the old acetaie where the precious Aceto Balsamico di Modena is produced.
The Aceto Balsamico di Modena contained in the 1-liter bottle has a five-year aging and is suitable for accompanying both savory and sweet dishes.
Seller's Story
Lot consisting of a 1-liter oak cask, a 1-liter bottle of Aceto Balsamico di Modena IGP, and a blown glass pipette, produced by CASA DEL BALSAMICO MODENESE, EMILIA ROMAGNA - ITALY.
The proposed lot provides for using the Aceto Balsamico di Modena IGP by pouring it into the oak barrel to continue the aging process, thereby improving its characteristics in terms of flavor and aroma.
The oak cask, equipped with the stand on which to rest it, has been acetified by the producer and is therefore ready to receive inside it the balsamic vinegar contained in the bottle, allowing the winner of the lot to have at home, or in their establishment, the same aging conditions as a Modenese acetaia.
The extraction of the balsamic vinegar is carried out through an elegant blown-glass pipette to respect the same sampling and tasting actions that take place in the old acetaie where the precious Aceto Balsamico di Modena is produced.
The Aceto Balsamico di Modena contained in the 1-liter bottle has a five-year aging and is suitable for accompanying both savory and sweet dishes.
