Centonze - Extra virgin olive oil - 4 - 500ml Can





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Description from the seller
Lot consisting of 4 lithographed tins of 500 ml from the "Iconiche" line of organic extra virgin olive oil produced by Azienda agricola Antonino Centonze, Sicily - Italy.
Lithographed tins containing Extra Virgin Olive Oil, a Slow Food Presidio.
1x500ml IGP SICILIA
1x500ml DOP
1x500ml BIOLOGICO
1x500ml TENUTA MARCITA
Our oil is a true "unicum" due to the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral-rich tufaceous rock on which they rise majestically.
The location transmits to the olives and the oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food, as ideal to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidio of extra virgin olive oil.
Seller's Story
Lot consisting of 4 lithographed tins of 500 ml from the "Iconiche" line of organic extra virgin olive oil produced by Azienda agricola Antonino Centonze, Sicily - Italy.
Lithographed tins containing Extra Virgin Olive Oil, a Slow Food Presidio.
1x500ml IGP SICILIA
1x500ml DOP
1x500ml BIOLOGICO
1x500ml TENUTA MARCITA
Our oil is a true "unicum" due to the characteristics of the place where it is produced. In fact, the olive trees are nourished by the mineral-rich tufaceous rock on which they rise majestically.
The location transmits to the olives and the oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced notes of organoleptic strength typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food, as ideal to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company a protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidio of extra virgin olive oil.

