Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle
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Description from the seller
Lot composed of 3 ANFORINE WITH CAPPELLIERA 250 ml bottles of Aceto Balsamico di Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA WITH CAPPELLIERA Aceto Balsamico di Modena IGP.
ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, well-rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes to which it is added with its intensity. Suitable for use both raw and during cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900s French oak casks with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.
2 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: a historic product of the Giusti Acetaia, “the Classico” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe in the early 1900s, it is made from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late dried grapes on racks; aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot composed of 3 ANFORINE WITH CAPPELLIERA 250 ml bottles of Aceto Balsamico di Modena produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA WITH CAPPELLIERA Aceto Balsamico di Modena IGP.
ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, well-rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes to which it is added with its intensity. Suitable for use both raw and during cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900s French oak casks with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.
2 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: a historic product of the Giusti Acetaia, “the Classico” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe in the early 1900s, it is made from musts of mature and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late dried grapes on racks; aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
250ml Bottle
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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