Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)
08
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Selected by Andrea Curatolo
Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
Estimate € 300 - € 380
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Giuseppe Giusti Aceto Balsamico di Modena from Emilia Romagna, Italy, in a set containing ten bottles (five 250 ml and five 40 ml), all new.
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Description from the seller
Giusti Acetaia Box Set "THE SCRIGNO PAVAROTTI". Modena Balsamic Vinegar - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORICAL COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique object to be offered at a charity auction of his Foundation. The Giusti family then creates The Scrigno, a precious wooden case containing the entire Historical Collection in the classic Champagnotta format, paired with five fine aged Balsamic Vinegars aged in individual casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.
Aceto Balsamico di Moena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. Use both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak barrels with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
Historic product of Acetaia Giusti, the “Classic” is a balsamic with great versatility, suitable for both cooking and eating raw. Of good density and excellent sweet-sour balance, it features notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it comes from musts of overripe, mature grapes. Aromas of plum jam and red fruit weave with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for drizzling raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening grapes dried on racks; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENARY" 250 ML.
Born to celebrate Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood resulting from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In vats of antique small barrels dating from 1800-1900. A limited quantity drawn once a year.
1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s aceticarian art, the “Red Band” was the personal gift of uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for its unmistakable complexity and aromatic richness. Notable among others are plums, black cherries and a sweet spiciness infused by the ancient woods in which it rested, lingering after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In vats of antique small barrels dating from the 1700s-1800s. A limited quantity drawn once a year.
5 BOTTLES OF 40 ML EACH, AGED IN SINGLE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
#CYBER2025LUX
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateGiusti Acetaia Box Set "THE SCRIGNO PAVAROTTI". Modena Balsamic Vinegar - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORICAL COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
Born in 2006 from Maestro Luciano Pavarotti’s request to produce a unique object to be offered at a charity auction of his Foundation. The Giusti family then creates The Scrigno, a precious wooden case containing the entire Historical Collection in the classic Champagnotta format, paired with five fine aged Balsamic Vinegars aged in individual casks of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.
Aceto Balsamico di Moena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. Use both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak barrels with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
Historic product of Acetaia Giusti, the “Classic” is a balsamic with great versatility, suitable for both cooking and eating raw. Of good density and excellent sweet-sour balance, it features notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it comes from musts of overripe, mature grapes. Aromas of plum jam and red fruit weave with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for drizzling raw over a wide range of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening grapes dried on racks; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENARY" 250 ML.
Born to celebrate Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood resulting from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In vats of antique small barrels dating from 1800-1900. A limited quantity drawn once a year.
1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s aceticarian art, the “Red Band” was the personal gift of uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for its unmistakable complexity and aromatic richness. Notable among others are plums, black cherries and a sweet spiciness infused by the ancient woods in which it rested, lingering after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In vats of antique small barrels dating from the 1700s-1800s. A limited quantity drawn once a year.
5 BOTTLES OF 40 ML EACH, AGED IN SINGLE CASKS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.
#CYBER2025LUX
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
10
Size
bottles(5x250ml, 5x40ml)
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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