D'Orazio - Extra virgin olive oil - 4 - 250ml Can





Add to your favourites to get an alert when the auction starts.
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 139338 reviews
Rated Excellent on Trustpilot.
Description from the seller
Bundle composed of 4 cans of 250 ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multicultivar extra virgin olive oil
The same oil, a new vibe. Olea Pop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Apulia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell the Mediterranean joy, sociability, and the sunny character of our native cultivars. A contemporary design that engages with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruity note, enhanced by vegetal hints of tomato and oregano.
On the palate, a gentle bitterness and pepperiness in balance.
Pairings:
Enhances the flavor of the food it’s added to without altering or masking it. Ideal with:
(a raw) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Creamy fennel soup, Raw/poached fish, Shellfish, Fresh salads (raw)
During cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry
Seller's Story
Bundle composed of 4 cans of 250 ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multicultivar extra virgin olive oil
The same oil, a new vibe. Olea Pop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Apulia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell the Mediterranean joy, sociability, and the sunny character of our native cultivars. A contemporary design that engages with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruity note, enhanced by vegetal hints of tomato and oregano.
On the palate, a gentle bitterness and pepperiness in balance.
Pairings:
Enhances the flavor of the food it’s added to without altering or masking it. Ideal with:
(a raw) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Creamy fennel soup, Raw/poached fish, Shellfish, Fresh salads (raw)
During cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry

