Cattani - Balsamic vinegar - 6 - 250ml





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Six 250 ml bottles of Aceto Balsamico di Modena IGP from Acetaia CATTANI in Emilia Romagna, Italia, comprising two 5-year, two 3-year and two 2-year aged vinegars.
Description from the seller
Set consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP aged 5 years (2 bottles), aged 3 years (2 bottles) and aged 2 years (2 bottles). All produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
The Cattani Acetaia is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este domains. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to its geological, climatic, and cultural conditions.
These 6 bottles of Aceto Balsamico di Modena are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the aromas and typical scents unfold on the palate, revealing the refinement of a slow maturation in noble wooden casks.
It is a product with 6% acidity, derived from Trebbiano di Spagna grapes, very suitable for a high balance between sweetness and acidity. For this reason, in addition to the years of maturation, it can serve as a base for use in both savory cooking and desserts in general.
Seller's Story
Set consisting of 6 bottles of 250 ml of Aceto Balsamico di Modena IGP aged 5 years (2 bottles), aged 3 years (2 bottles) and aged 2 years (2 bottles). All produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
The Cattani Acetaia is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este domains. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to its geological, climatic, and cultural conditions.
These 6 bottles of Aceto Balsamico di Modena are the fruit of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the aromas and typical scents unfold on the palate, revealing the refinement of a slow maturation in noble wooden casks.
It is a product with 6% acidity, derived from Trebbiano di Spagna grapes, very suitable for a high balance between sweetness and acidity. For this reason, in addition to the years of maturation, it can serve as a base for use in both savory cooking and desserts in general.

