Cattani - Balsamic vinegar - 6 - 500ml Bottle





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Cattani, from Emilia Romagna, Italia, presents six 500 ml bottles of Aceto Balsamico di Modena IGP in new condition.
Description from the seller
Lot consisting of 6 bottles of 500 ml of Modena IGP Balsamic Vinegar produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.
La Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for producing Modena Balsamic Vinegar due to its geological, climatic, and cultural conditions.
Six 500 ml bottles of Modena IGP Balsamic Vinegar aged 2 years are the fruit of the skill and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the typical aromas and scents offer themselves to the palate, revealing the refinement of a slow maturation in barrels of noble wood.
It is a product with 6% acidity, whose raw material is Trebbiano di Spagna grapes, very suited to the high balance between sweetness and acidity. This wonderful vinegar thus becomes the ideal everyday kitchen companion for good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.
Seller's Story
Lot consisting of 6 bottles of 500 ml of Modena IGP Balsamic Vinegar produced by Casa del Balsamico, Modena, Emilia Romagna - Italy.
La Casa del Balsamico, Acetaia Cattani, is located in Modena in a historic building along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for producing Modena Balsamic Vinegar due to its geological, climatic, and cultural conditions.
Six 500 ml bottles of Modena IGP Balsamic Vinegar aged 2 years are the fruit of the skill and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the typical aromas and scents offer themselves to the palate, revealing the refinement of a slow maturation in barrels of noble wood.
It is a product with 6% acidity, whose raw material is Trebbiano di Spagna grapes, very suited to the high balance between sweetness and acidity. This wonderful vinegar thus becomes the ideal everyday kitchen companion for good balsamic, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.

