D'Orazio - Extra virgin olive oil - 4 - 500ml






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D'Orazio 100% Italian extra-virgin olive oil, PDO Olio Extravergine di Oliva, produced in Puglia, Italy, in a lot of 4 x 500 ml bottles, new.
Description from the seller
Set consisting of four 500ml bottles of 100% Italian extra-virgin olive oil, produced by Frantoio D'Orazio in Puglia, Italy.
OLEA POP - Multicultivar extra-virgin olive oil
Same oil, a new vibe. Olea pop is D'Orazio's multicultivar dressed in color: an explosion of Puglian energy between tradition and design. Four looks, one good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes, and vibrant patterns tell of Mediterranean joy, conviviality, and the sunny character of our native cultivars. A contemporary design that engages with tradition, transforming extra-virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruitiness, enhanced by vegetal notes of tomato and oregano.
On the palate, a lightly intense bitterness and pepperiness in balance.
Pairings:
Enhances the flavor of the food it is added to without altering or masking it. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel purée, Raw/boiled fish, Shellfish, Fresh salads (a crudo)
In cooking: Risottos, Sauces, White meats, Bechamel, Pastry dough
Seller's Story
Set consisting of four 500ml bottles of 100% Italian extra-virgin olive oil, produced by Frantoio D'Orazio in Puglia, Italy.
OLEA POP - Multicultivar extra-virgin olive oil
Same oil, a new vibe. Olea pop is D'Orazio's multicultivar dressed in color: an explosion of Puglian energy between tradition and design. Four looks, one good heart — that of Puglia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes, and vibrant patterns tell of Mediterranean joy, conviviality, and the sunny character of our native cultivars. A contemporary design that engages with tradition, transforming extra-virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruitiness, enhanced by vegetal notes of tomato and oregano.
On the palate, a lightly intense bitterness and pepperiness in balance.
Pairings:
Enhances the flavor of the food it is added to without altering or masking it. Ideal with:
(a crudo) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Fennel purée, Raw/boiled fish, Shellfish, Fresh salads (a crudo)
In cooking: Risottos, Sauces, White meats, Bechamel, Pastry dough
