Antidoot & Bofkont - Various Ales - see description - 75cl - 6 bottles






Has hosted online whisky tastings since 2010 and independent bottler since 2016.
€120 | ||
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€110 | ||
€100 | ||
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A mixed lot of six 75 cl bottles from Antidoot & Bofkont, edition Various Ales, featuring barrel-aged, wild-fermented ciders and lambics, kept in cellar.
Description from the seller
Always keeped in cellar
Antidoot :
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Cornucopia Dornfelder : A wildly fermented, barrel aged cider, made from untreated and handpicked local apples from high standard trees, blended with some wine we made from Dornfelder grapes harvested at Piri Naturel in Germany. The apples were picked at the idyllic collection orchard of Belgian pomologist and friend Dirk
Analogia (2021/2022) : A wildly fermented, barrel aged cider (made from untreated and handpicked local apples from high standard trees, fermented on the skins of Sauvignac, Riesling and Pinot Gris grapes). Bottled May 2022
Cornucopia ‘R’ : A wildly fermented, barrel aged cider, made from untreated and handpicked local apples from high standard trees, blended with some wine we made from Pinot Noir, Regent, Leon Millot and Cabernet Jura grapes. The apples were picked at the idyllic collection orchard of Belgian pomologist and friend Dirk
Bofkont
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Lazy Red Amber (2023) : Blend of 1, 2 and 3 year old lambic with a small variety of Spanish plums
Howling at the Moon (2022) : 1, 2 and 3 years old lambic with apricots from Ardeche in France, blended together with riesling grapes (2020) from the Mosel in Germany and Italian muscat grapes (2021)
Moonwalk (2023) : Apricot lambic with a soft lactic note
Always keeped in cellar
Antidoot :
----------
Cornucopia Dornfelder : A wildly fermented, barrel aged cider, made from untreated and handpicked local apples from high standard trees, blended with some wine we made from Dornfelder grapes harvested at Piri Naturel in Germany. The apples were picked at the idyllic collection orchard of Belgian pomologist and friend Dirk
Analogia (2021/2022) : A wildly fermented, barrel aged cider (made from untreated and handpicked local apples from high standard trees, fermented on the skins of Sauvignac, Riesling and Pinot Gris grapes). Bottled May 2022
Cornucopia ‘R’ : A wildly fermented, barrel aged cider, made from untreated and handpicked local apples from high standard trees, blended with some wine we made from Pinot Noir, Regent, Leon Millot and Cabernet Jura grapes. The apples were picked at the idyllic collection orchard of Belgian pomologist and friend Dirk
Bofkont
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Lazy Red Amber (2023) : Blend of 1, 2 and 3 year old lambic with a small variety of Spanish plums
Howling at the Moon (2022) : 1, 2 and 3 years old lambic with apricots from Ardeche in France, blended together with riesling grapes (2020) from the Mosel in Germany and Italian muscat grapes (2021)
Moonwalk (2023) : Apricot lambic with a soft lactic note
