Kitchen knife - Steel, Wood - Japan - 伝統的和出刃・柳刃包丁 堺源吉作/登録守定

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Vintage Japanese Deba & Yanagiba Knife Set – Sakai Genkichi / Morisada – Signed Traditional Japanese Fish & Sashimi Knives

An attractive vintage set of two traditional Japanese kitchen knives, consisting of a substantial Deba (fish-processing knife) and a long, elegant Yanagiba (sashimi knife).

Both knives bear Japanese inscriptions, and their traditional wooden handles also retain distinctive Japanese branded markings.

The Deba is signed 「堺源吉作」 (Sakai Genkichi-saku), with 「堺登録源吉」 (Sakai Registered Genkichi) branded on the handle. The Yanagiba is marked 「登録守定」 (Registered Morisada), while its wooden handle bears the marking 「特製丸信請合」.

The combination of signed blades and surviving handle branding gives this pair considerable vintage character and makes it particularly interesting for collectors of traditional Japanese cutlery.

The two knives also represent two highly characteristic and complementary forms of Japanese fish knife: the powerful, broad Deba for the heavier stages of fish preparation and the long, slender Yanagiba for precise slicing.

1. Deba – 「堺源吉作」 / 「堺登録源吉」

The knife on the left is a traditional Japanese Deba.

The blade bears the inscription:

「堺源吉作」 – Sakai Genkichi-saku

The wooden handle is additionally branded:

「堺登録源吉」 – Sakai Registered Genkichi

The presence of related markings on both the blade and handle is an attractive detail and gives this vintage knife a particularly distinctive appearance.

The knife has the broad and substantial blade profile characteristic of a traditional Deba, with considerable blade height and a strong pointed form.

The Deba is one of the classic specialist knives of Japanese cuisine. It is traditionally associated with preparing whole fish, including filleting and working around the head, joints and bones.

It is fitted with a traditional wooden Japanese handle and a dark ferrule.

Approximate dimensions:

Total length: approx. 29.5 cm
Blade length: approx. 16.5 cm
Handle section: approx. 13 cm
Maximum blade width: approx. 5 cm
2. Yanagiba – 「登録守定」 / 「特製丸信請合」

The knife on the right is a long traditional Japanese Yanagiba.

The blade bears the inscription:

「登録守定」 – Registered Morisada

The wooden handle additionally bears the marking:

「特製丸信請合」

These surviving Japanese inscriptions on both the blade and handle contribute strongly to the authentic vintage character of the knife.

The Yanagiba has a particularly long and slender blade with an elegant pointed tip. This characteristic profile was developed for making long, smooth drawing cuts through fish and is closely associated with the preparation of sashimi and other refined Japanese fish dishes.

Its elongated profile contrasts dramatically with the broad Deba, clearly illustrating the specialized blade forms developed within traditional Japanese cuisine.

The knife is fitted with a traditional wooden Japanese handle and dark ferrule.

Approximate dimensions:

Total length: approx. 35 cm
Blade length: approx. 22 cm
Handle section: approx. 13 cm
Maximum blade width: approx. 3 cm
Two Classic Japanese Fish Knives – A Traditional Deba & Yanagiba Pair

The Deba and Yanagiba are among the most characteristic specialist knives associated with traditional Japanese fish preparation.

The robust Deba is traditionally used for the initial and heavier stages of preparing whole fish, while the long and slender Yanagiba is designed for the precise final slicing of fish, particularly for sashimi.

This pair therefore provides an excellent visual illustration of the specialization found in traditional Japanese cutlery: two very different blade profiles developed for different stages of the same culinary tradition.

The combination of 「堺源吉作」 / 「堺登録源吉」 and 「登録守定」 / 「特製丸信請合」 markings adds further individuality and vintage appeal to the set.

These knives are interesting not only as traditional Japanese culinary tools but also as collectible examples or restoration projects for enthusiasts of vintage Japanese cutlery.

Condition

These are vintage, previously used Japanese kitchen knives and are offered in their present condition.

Due to age and previous use, both knives show dirt and staining, rust/oxidation, scratches and scuff marks, damage/chipping to the blade tips, chips along the cutting edges, blade wear from previous use and sharpening, and other age-related deterioration.

The ferrule areas also show dirt, scratches, chips/damage and other signs of age and use.

The wooden handles show dirt, scratches, chips/damage, wear and other age-related deterioration.

Please carefully examine all photographs before bidding. The photographs form an important part of the description and provide the best indication of the actual condition of both knives.

These are vintage used knives and are not offered as newly sharpened or immediately ready-to-use modern kitchen knives.

They are recommended only for buyers who understand the characteristics and condition of vintage Japanese cutlery and who are able to carry out cleaning, rust removal and sharpening themselves as necessary.

Please bid only if you fully understand and accept the above condition and are able to perform the necessary cleaning and sharpening yourself.

A distinctive signed vintage Japanese knife set combining a powerful Sakai Genkichi Deba with a long and elegant Morisada Yanagiba, both retaining additional Japanese markings on their traditional wooden handles.
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● NO SHIPPING TO DENMARK,UNITED KINGDOM,UNITED STATES (USA)

● bidding and payment
please do not place a bid if you do not intend to complete the purchase and make payment. by placing a bid, you confirm full intention to complete payment if you win. non-paying bidders cause serious delays. if payment is not completed after reminders from catawiki, the order may be cancelled under catawiki policy.

● condition of the item
all items are vintage, antique, or pre-owned unless stated otherwise. signs of age, wear, scratches, stains, rust, oxidation, patina, repairs, sharpening marks, and other imperfections should be expected.
please carefully examine all photos before bidding. photos form an important part of the description.
please also understand that some defects or imperfections may not be visible in photographs. hidden or non-visible flaws may exist.
in addition, the condition of the item may change during transport due to vibration, impact, temperature, humidity, or handling.
therefore, items are sold strictly for buyers who have knowledge and ability to perform cleaning, sharpening, restoration, or repair if necessary. this lot is not suitable for buyers expecting fully restored or ready-to-use items without maintenance.
all measurements are approximate.

● important notice regarding traditional japanese knife handles
traditional japanese kitchen knives (wa-bocho) use replaceable wooden handles. handles are consumable parts and may require repair or replacement due to age, drying, shrinkage, cracking, looseness, or transport stress. replacement parts are not included.

● shipping restrictions - knives
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● countries we do not ship to
We do not ship to the United States at this time due to ongoing international shipping restrictions.
Shipping service to the United States remains temporarily suspended and we are currently unable to accept orders with US delivery addresses.
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Bids from these countries will be cancelled.

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