Press - Duck Press

​
Starting bid
€ 1

Add to your favourites to get an alert when the auction starts.

Catawiki Buyer Protection

Your payment’s safe with us until you receive your object.View details

Trustpilot 4.4 | 142358 reviews

Rated Excellent on Trustpilot.

Description from the seller

This press was traditionally used to extract juices such as blood and marrow from roasted duck carcasses for making sauces.

This specimen is believed to date from around 1900.

This press was traditionally used to extract juices such as blood and marrow from roasted duck carcasses for making sauces.

This specimen is believed to date from around 1900.

Details

Era
1900-2000
Country of Origin
France
Material
Iron
Condition
Good condition - used with small signs of aging & blemishes
Height
22 cm
Width
20 cm
Depth
10 cm
Estimated period
1900-1910
Title additional information
Duck Press
Sold by
The Netherlands
669
Objects sold
100%
Privatetop

Similar objects

  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​

For you in

Cooking & Dining

  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​
  • ​
    ​
    ​