Bohemian - miniatures - La Fée Absinthe - 5cl - 12 bottles





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Bohemian La Fée Absinthe miniatures, 12 bottles of 5 cl at 70% ABV, produced in Czechia with original packaging.
Description from the seller
La Fée Absinthe Bohemian is a modern, Czech-style absinthe known for its low anise content and a flavor profile focused on fresh herbs.Key CharacteristicsFlavor Profile: Features intense notes of eucalyptus, mint, spearmint, and spices, with a subtle touch of chamomile and fennel.Alcohol Content: High strength at 70% ABV.Visual Appearance: Vibrant, bright green color with electric blue highlights.Difference from French Style: While the traditional French style turns cloudy (louches) when mixed with water due to high anise content, the Bohemian style remains clear and prioritizes cocktail versatility.How to Drink ItModern Cocktails: Ideal for creative drinks due to its less sweet profile, performing well in recipes like the Absinthe Mojito or Green Beast.The Bohemian (Czech) Ritual: Traditionally consumed by melting a sugar cube soaked in absinthe with fire on a slotted spoon before adding cold water.
The La Fée Bohemian Absinthe 50ml Kit is a tasting set ideal for the modern traditional serving ritual. This mini pack includes a miniature bottle of Czech-style absinthe, accompanied by the necessary accessories for the classic fire preparation.Kit ContentsLa Fée Bohemian Bottle (50ml): Absinthe with a 70% ABV alcohol content, featuring a modern profile with less anise flavor, highlighting notes of fennel and mint, ideal for cocktails.Absinthe Spoon: A perforated metal utensil, essential for balancing the sugar cube over the glass.Matches: Used to light the absinthe-soaked sugar on the spoon, caramelizing it before mixing it into the drink.Sugar Packet: A cube or packet to sweeten the shot and cut the natural bitterness of the absinthe.How to Prepare the Bohemian RitualPour the 50ml shot of La Fée Bohemian into a suitable glass.Place the perforated spoon across the rim of the glass and rest the sugar on it.Pour a small amount of absinthe over the sugar to soak it.Use the matches to light the sugar on fire, letting it melt and caramelize down into the glass.Extinguish the flame by pouring ice-cold water over the remaining sugar, stir well, and enjoy responsibly.
La Fée Absinthe Bohemian is a modern, Czech-style absinthe known for its low anise content and a flavor profile focused on fresh herbs.Key CharacteristicsFlavor Profile: Features intense notes of eucalyptus, mint, spearmint, and spices, with a subtle touch of chamomile and fennel.Alcohol Content: High strength at 70% ABV.Visual Appearance: Vibrant, bright green color with electric blue highlights.Difference from French Style: While the traditional French style turns cloudy (louches) when mixed with water due to high anise content, the Bohemian style remains clear and prioritizes cocktail versatility.How to Drink ItModern Cocktails: Ideal for creative drinks due to its less sweet profile, performing well in recipes like the Absinthe Mojito or Green Beast.The Bohemian (Czech) Ritual: Traditionally consumed by melting a sugar cube soaked in absinthe with fire on a slotted spoon before adding cold water.
The La Fée Bohemian Absinthe 50ml Kit is a tasting set ideal for the modern traditional serving ritual. This mini pack includes a miniature bottle of Czech-style absinthe, accompanied by the necessary accessories for the classic fire preparation.Kit ContentsLa Fée Bohemian Bottle (50ml): Absinthe with a 70% ABV alcohol content, featuring a modern profile with less anise flavor, highlighting notes of fennel and mint, ideal for cocktails.Absinthe Spoon: A perforated metal utensil, essential for balancing the sugar cube over the glass.Matches: Used to light the absinthe-soaked sugar on the spoon, caramelizing it before mixing it into the drink.Sugar Packet: A cube or packet to sweeten the shot and cut the natural bitterness of the absinthe.How to Prepare the Bohemian RitualPour the 50ml shot of La Fée Bohemian into a suitable glass.Place the perforated spoon across the rim of the glass and rest the sugar on it.Pour a small amount of absinthe over the sugar to soak it.Use the matches to light the sugar on fire, letting it melt and caramelize down into the glass.Extinguish the flame by pouring ice-cold water over the remaining sugar, stir well, and enjoy responsibly.

