Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle
06
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18
hours
43
minutes
03
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Lot of three 250 ml bottles of Aceto Balsamico di Modena PDO, produced by Acetaia Giusti in Emilia Romagna, Italy; bottles are new.
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Description from the seller
Lotto composed of 3 ANFORINE WITH CAPPLES CAP CAPPELierA (capelliera) with 250 ml of Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA WITH CAPPELLIERA Balsamic Vinegar of Modena IGP.
ACIDITY BALSAMIC: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900s French oak casks with the addition of already aged balsamic vinegar taken from centuries-old cask batteries
Pairings: salads and mixed greens, vegetables, sauces and dips.
2 GOLD MEDALS ANFORINA WITH CAPPELLIERA "The Classic" - Modena Balsamic Vinegar of Modena IGP.
AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “the Classic” is a versatile product, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.
Pairings: vegetables, carpaccios, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Riccardo Giusti" - Modena Balsamic Vinegar of Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from ripe and dried grape musts. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for raw-dressing a wide variety of dishes, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes on racks; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and desserts.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLotto composed of 3 ANFORINE WITH CAPPLES CAP CAPPELierA (capelliera) with 250 ml of Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
1 SILVER MEDAL ANFORINA WITH CAPPELLIERA Balsamic Vinegar of Modena IGP.
ACIDITY BALSAMIC: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900s French oak casks with the addition of already aged balsamic vinegar taken from centuries-old cask batteries
Pairings: salads and mixed greens, vegetables, sauces and dips.
2 GOLD MEDALS ANFORINA WITH CAPPELLIERA "The Classic" - Modena Balsamic Vinegar of Modena IGP.
AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “the Classic” is a versatile product, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.
Pairings: vegetables, carpaccios, eggs, fish and white meat.
3 GOLD MEDALS ANFORINA WITH CAPPELLIERA "Riccardo Giusti" - Modena Balsamic Vinegar of Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from ripe and dried grape musts. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for raw-dressing a wide variety of dishes, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes on racks; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and desserts.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
250ml Bottle
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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