Giuseppe Giusti - Balsamic vinegar - 3 - 100ml Bottle
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Giuseppe Giusti from Emilia Romagna, Italia, offers Aceto Balsamico di Modena PDO in three 100 ml bottles, all new.
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Description from the seller
ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, LA PIÙ ANTICA ACETAIA D’ITALIA.
Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmonies of taste and into excellent products valued all over the world.
A precious wooden casket lined with red velvet contains five bottles of 100 ml of the precious MODENA BALSAMIC VINEGAR IGP.
A journey into taste
The Giusti Gift Sets arise from the family’s desire to offer lovers of Balsamic Vinegar a voyage into the world of this wonderful product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the Historic Collection, to appreciate the different ages and their peculiarities, to the trios of flavored and single-wood balsamics, to discover their diverse nuances and pairings.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak barrels with the addition of already aged balsamic vinegar taken from rows of centuries-old barrels.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of the Giusti Acetaia, “the Classic” is a balsamic with great versatility, suitable for use in cooking as well as raw. Of good density and excellent sweet-sour balance, it is characterized by aromas of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from rows of centuries-old barrels.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" OF 100 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is produced from musts of ripe and raisinated grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for drizzling raw over a wide variety of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening raisins on racks; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from rows of centuries-old barrels.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, LA PIÙ ANTICA ACETAIA D’ITALIA.
Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmonies of taste and into excellent products valued all over the world.
A precious wooden casket lined with red velvet contains five bottles of 100 ml of the precious MODENA BALSAMIC VINEGAR IGP.
A journey into taste
The Giusti Gift Sets arise from the family’s desire to offer lovers of Balsamic Vinegar a voyage into the world of this wonderful product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the Historic Collection, to appreciate the different ages and their peculiarities, to the trios of flavored and single-wood balsamics, to discover their diverse nuances and pairings.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak barrels with the addition of already aged balsamic vinegar taken from rows of centuries-old barrels.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of the Giusti Acetaia, “the Classic” is a balsamic with great versatility, suitable for use in cooking as well as raw. Of good density and excellent sweet-sour balance, it is characterized by aromas of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from rows of centuries-old barrels.
1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" OF 100 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is produced from musts of ripe and raisinated grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for drizzling raw over a wide variety of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening raisins on racks; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from rows of centuries-old barrels.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
100ml Bottle
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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