Cattani - Balsamic vinegar - 6 - 250ml





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Lot of 6 bottles of 250 ml Aceto Blasamico di Modena PDO produced by Casa del Balsamico, Acetaia CATTANI, in Emilia Romagna, Italy, with two bottles aged 5 years, two aged 3 years and two aged 2 years.
Description from the seller
Lotto composed of 6 bottles of 250 ml of ACETO BALSAMICO DI MODENA IGP: 2 aged 5 years, 2 aged 3 years, and 2 aged 2 years. Entirely produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for the production of Balsamic Vinegar of Modena due to geological, climatic, and cultural conditions.
These 6 bottles of 250 ml of Balsamic Vinegar of Modena are the fruit of the skill and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the aromas and scents typical of it are offered to the palate, revealing the refinement of slow maturation in barrels of precious wood.
It is a product with 6% acidity whose raw material is derived from Trebbiano di Spagna grapes, very suitable for a high balance between sweetness and acidity. For this reason, beyond the years of maturation, it can serve as a base for use in both savory cooking and desserts in general.
Seller's Story
Lotto composed of 6 bottles of 250 ml of ACETO BALSAMICO DI MODENA IGP: 2 aged 5 years, 2 aged 3 years, and 2 aged 2 years. Entirely produced by "Casa del Balsamico" - Acetaia CATTANI, EMILIA ROMAGNA - ITALY.
Acetaia Cattani is located in Modena in a historic building, along Via Emilia Est in the heart of the old Este dominions. This area is recognized by historians as the best for the production of Balsamic Vinegar of Modena due to geological, climatic, and cultural conditions.
These 6 bottles of 250 ml of Balsamic Vinegar of Modena are the fruit of the skill and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the aromas and scents typical of it are offered to the palate, revealing the refinement of slow maturation in barrels of precious wood.
It is a product with 6% acidity whose raw material is derived from Trebbiano di Spagna grapes, very suitable for a high balance between sweetness and acidity. For this reason, beyond the years of maturation, it can serve as a base for use in both savory cooking and desserts in general.

