Cattani - Balsamic vinegar - 12 - 250ml





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Twelve 250 ml bottles of Aceto Balsamico di Modena IGP from Acetaia Cattani in Emilia Romagna, Italy, new and aged three years.
Description from the seller
A lot consisting of 6 bottles of 250 ml of IGP Modena Balsamic Vinegar aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, Emilia-Romagna - Italy.
Acetaia Cattani is located in Modena in a historic building along Via Emilia Est in the heart of the old Estense dominions. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These six bottles of 250 ml of Aceto Balsamico di Modena aged 3 years are the fruit of Giuseppe Cattani's expertise and experience, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the aromas and scents typical of it are offered to the palatte, revealing the refinement of a slow maturation in barrels of noble wood.
This is a product with 6% acidity, whose raw material comes from Trebbiano di Spagna grapes, very suitable for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suited to dressing your dishes, from salads to cooked vegetables.
Seller's Story
A lot consisting of 6 bottles of 250 ml of IGP Modena Balsamic Vinegar aged 3 years, produced by "Casa del Balsamico" - Acetaia CATTANI, Emilia-Romagna - Italy.
Acetaia Cattani is located in Modena in a historic building along Via Emilia Est in the heart of the old Estense dominions. This area is recognized by historians as the best for producing Aceto Balsamico di Modena due to geological, climatic, and cultural conditions.
These six bottles of 250 ml of Aceto Balsamico di Modena aged 3 years are the fruit of Giuseppe Cattani's expertise and experience, heir to the secrets of the ancient family and the passage of time. In a harmonious intertwining of delicate flavors, the aromas and scents typical of it are offered to the palatte, revealing the refinement of a slow maturation in barrels of noble wood.
This is a product with 6% acidity, whose raw material comes from Trebbiano di Spagna grapes, very suitable for the high balance between sweetness and acidity.
This wonderful vinegar thus becomes the ideal kitchen companion for everyday use of good balsamic, versatile and incredibly suited to dressing your dishes, from salads to cooked vegetables.

