Giuseppe Giusti - Balsamic vinegar - 2 - 100ml Bottle
07
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Selected by Andrea Curatolo
Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
Estimate € 200 - € 240
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Giuseppe Giusti Aceto Balsamico Tradizionale di Modena DOP from Emilia‑Romagna, Italy, in 100 ml bottles, lot of two with original packaging and new condition, including Extravecchio aged at least 12 and 25 years.
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Description from the seller
Lot consisting of two 100 ml bottles of Traditional and Extravecchio Modena Balsamic Vinegar aged at least 12 and 25 years.
THE BLACK GOLD OF MODENA
Obtained from only cooked grape must, Modena Traditional Balsamic Vinegar DOP Extravecchio is a unique and precious product. The slow and long aging, in ancient batteries composed of barrels of different woods, according to the ancient system of the “Rincalzi e Travasi,” gives great density and roundness to the product, enriching it with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: cooked must of Trebbiano and Lambrusco grapes
Aging: At least 12 and 25 years for the extravecchio.
Pairings: Risotto, fresh pasta, stuffed pasta, veloutés, eggs, fresh and aged cheeses, white and red meats, fresh fruit salad, and desserts
The “Traditional” represents the highest expression of the entire world of Balsamic Vinegars; the flagship product, born in the attics of Modenese houses. It is obtained from cooked grape must and is aged for a long time with the ancient system of the “Rincalzi e Travasi” in ancient batches composed of barrels of different woods.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of two 100 ml bottles of Traditional and Extravecchio Modena Balsamic Vinegar aged at least 12 and 25 years.
THE BLACK GOLD OF MODENA
Obtained from only cooked grape must, Modena Traditional Balsamic Vinegar DOP Extravecchio is a unique and precious product. The slow and long aging, in ancient batteries composed of barrels of different woods, according to the ancient system of the “Rincalzi e Travasi,” gives great density and roundness to the product, enriching it with pleasant spicy and woody notes and intense aromas of ripe fruit.
Ingredients: cooked must of Trebbiano and Lambrusco grapes
Aging: At least 12 and 25 years for the extravecchio.
Pairings: Risotto, fresh pasta, stuffed pasta, veloutés, eggs, fresh and aged cheeses, white and red meats, fresh fruit salad, and desserts
The “Traditional” represents the highest expression of the entire world of Balsamic Vinegars; the flagship product, born in the attics of Modenese houses. It is obtained from cooked grape must and is aged for a long time with the ancient system of the “Rincalzi e Travasi” in ancient batches composed of barrels of different woods.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
2
Size
100ml Bottle
Name of producer
Giuseppe Giusti
Protected designation of origin (PDO)
Aceto Balsamico Tradizionale di Modena DOP
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
Original packaging
Yes
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