Frantoio Romano - Extra virgin olive oil - 4 - 500ml Can





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Four 500 ml cans of Olio Extravergine di Oliva 100% Italiano produced by Frantoio Romano in Sicily, Italy, in new condition.
Description from the seller
Lot composed of 4 cans of 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil began in 1959, when the Romano brothers, driven by the desire to make their father Pasquale proud, took over the first olive oil mill in Bronte on the western flank of Mount Etna. Thanks to a strong passion for oil, the management now in its third generation represents a leading reality in the Sicilian artisanal olive oil sector, with a marked propensity for innovation and a precise production philosophy. To promote the most vocation-rich olive-growing areas between the slopes of Etna and the Simeto valley, privileging the most valuable autochthonous varieties and the national varieties best suited to our territory, enhancing the raw materials with careful olive selection and constant attention to work in the mill, in the extraction, storage and bottling stages. These are the elements at the basis of the long and exciting path undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive-growing culture.
Seller's Story
Lot composed of 4 cans of 500 ml of extra virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil began in 1959, when the Romano brothers, driven by the desire to make their father Pasquale proud, took over the first olive oil mill in Bronte on the western flank of Mount Etna. Thanks to a strong passion for oil, the management now in its third generation represents a leading reality in the Sicilian artisanal olive oil sector, with a marked propensity for innovation and a precise production philosophy. To promote the most vocation-rich olive-growing areas between the slopes of Etna and the Simeto valley, privileging the most valuable autochthonous varieties and the national varieties best suited to our territory, enhancing the raw materials with careful olive selection and constant attention to work in the mill, in the extraction, storage and bottling stages. These are the elements at the basis of the long and exciting path undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive-growing culture.

