Giuseppe Giusti - Balsamic vinegar - 4 - 250ml Bottle






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Giuseppe Giusti, Emilia Romagna, Italia — four 250 ml bottles of Aceto Balsamico di Modena IGP, new.
Description from the seller
Modena Balsamic Vinegar GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century the Giusti family has tended its Balsamic Vinegar, passing down a recipe that yields complex harmonies of taste and products of excellence appreciated worldwide.
Five bottles in the 250 ml "Champagnotta" format of exquisite Modena IGP Balsamic Vinegar, packaged in their own elegant case.
4 bottles "Cinque Medaglie d'Oro - Banda Rossa" of 250 ml.
The pride of Giusti's vinegar-making art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current members of the family. Full-bodied and substantial, it is distinguished by unmistakable complexity and aromatic richness. Among other notes, it features prunes, black cherries and a sweet spiciness infused by the ancient woods in which it rested, lingering long after tasting.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In batches of antique casks dating from the 1700s-1800s. A limited quantity drawn only once a year.
Seller's Story
Modena Balsamic Vinegar GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.
Since the 17th century the Giusti family has tended its Balsamic Vinegar, passing down a recipe that yields complex harmonies of taste and products of excellence appreciated worldwide.
Five bottles in the 250 ml "Champagnotta" format of exquisite Modena IGP Balsamic Vinegar, packaged in their own elegant case.
4 bottles "Cinque Medaglie d'Oro - Banda Rossa" of 250 ml.
The pride of Giusti's vinegar-making art, the “Banda Rossa” represented the personal gift of Uncle Giuseppe to the current members of the family. Full-bodied and substantial, it is distinguished by unmistakable complexity and aromatic richness. Among other notes, it features prunes, black cherries and a sweet spiciness infused by the ancient woods in which it rested, lingering long after tasting.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In batches of antique casks dating from the 1700s-1800s. A limited quantity drawn only once a year.
