2015 Creaman brut Millesimato Fasoli Gino - Veneto - 4 Bottle (0.75L)
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Creaman Brut Millesimato Fasoli Gino, 2015 vintage, 0.75 L bottles, 4 bottles in total.
AI-assisted summary
Description from the seller
“Creaman” is one of the most innovative and representative sparkling wines of Fasoli Gino winery, and its name comes from the Venetian dialect, where it means “handmade,” underscoring artisanal care and attention in every production stage. This wine represents the excellence of the Classic Method applied to Garganega, the native grape variety symbol of the Veronese territory. Production foresees an early manual harvest between late August and early September, with selection of grapes less exposed to sun to preserve high acidity and freshness. After a gentle pressing, the first fermentation takes place in stainless steel at a controlled temperature. The second fermentation occurs in the bottle according to the Classic Method, with a long aging on the lees of about 80 months, followed by riddling and disgorgement.
Characteristics of this Veneto sparkling wine
On organoleptic examination it presents a bright straw-yellow color and a fine, persistent mousse. The bouquet is complex and refined, with notes of bread crust, field flowers and citrus hints, particularly cedar and bergamot. On the palate it is fresh, elegant and mineral, with great finesse that fully reflects Garganega’s identity and the long aging on the lees.
Recommended pairings with this Fasoli Gino Classic Method
It pairs perfectly with refined aperitifs, crudités, seafood antipasti, crustaceans, sushi and sashimi, but also with delicate vegetable-based first courses or light risottos. Its structure makes it suitable for an all-course meal in elegant settings. The recommended serving temperature is about 6 °C.
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Seller's Story
I’m Italian and I live in the heart of northern Italy, Bergamo!! I have a great passion for seeking out excellent wines from my own regions, and throughout beautiful Italy. Sought-after, high-quality wine trade such as Amarone, Ripasso Valpolicella, Franciacorta Satèn and Brut, dessert wines and Moscati of Northern Italy. In addition to my homeland I’m interested in the trade of Tuscan wines and of the rest of Italy.
Besides caring for my land, Bergamo, I love Franciacorta and Valpolicella. I travel throughout the Valpolicella Veneto Franciacorta and Lombardy area, searching for the best to offer the best. I’m always looking for new realities, small little-known companies that know how to produce exceptional wines, small companies outside the spotlight or outside the big commercial circuits but with the great quality of making wines with passion and absolute dedication. Small hidden gems, cellars that produce fantastic wines 🍷❤️ ..
.. Ama&ItalianWine 🍷❤️ ..
Translated by Google Translate“Creaman” is one of the most innovative and representative sparkling wines of Fasoli Gino winery, and its name comes from the Venetian dialect, where it means “handmade,” underscoring artisanal care and attention in every production stage. This wine represents the excellence of the Classic Method applied to Garganega, the native grape variety symbol of the Veronese territory. Production foresees an early manual harvest between late August and early September, with selection of grapes less exposed to sun to preserve high acidity and freshness. After a gentle pressing, the first fermentation takes place in stainless steel at a controlled temperature. The second fermentation occurs in the bottle according to the Classic Method, with a long aging on the lees of about 80 months, followed by riddling and disgorgement.
Characteristics of this Veneto sparkling wine
On organoleptic examination it presents a bright straw-yellow color and a fine, persistent mousse. The bouquet is complex and refined, with notes of bread crust, field flowers and citrus hints, particularly cedar and bergamot. On the palate it is fresh, elegant and mineral, with great finesse that fully reflects Garganega’s identity and the long aging on the lees.
Recommended pairings with this Fasoli Gino Classic Method
It pairs perfectly with refined aperitifs, crudités, seafood antipasti, crustaceans, sushi and sashimi, but also with delicate vegetable-based first courses or light risottos. Its structure makes it suitable for an all-course meal in elegant settings. The recommended serving temperature is about 6 °C.
Express UPS shipping
No extra-EU shipping to Cyprus and Malta
Seller's Story
I’m Italian and I live in the heart of northern Italy, Bergamo!! I have a great passion for seeking out excellent wines from my own regions, and throughout beautiful Italy. Sought-after, high-quality wine trade such as Amarone, Ripasso Valpolicella, Franciacorta Satèn and Brut, dessert wines and Moscati of Northern Italy. In addition to my homeland I’m interested in the trade of Tuscan wines and of the rest of Italy.
Besides caring for my land, Bergamo, I love Franciacorta and Valpolicella. I travel throughout the Valpolicella Veneto Franciacorta and Lombardy area, searching for the best to offer the best. I’m always looking for new realities, small little-known companies that know how to produce exceptional wines, small companies outside the spotlight or outside the big commercial circuits but with the great quality of making wines with passion and absolute dedication. Small hidden gems, cellars that produce fantastic wines 🍷❤️ ..
.. Ama&ItalianWine 🍷❤️ ..
Translated by Google TranslateDetails
Vintage
2015
Producer, Name of wine
Creaman brut Millesimato Fasoli Gino
Number of bottles
4
Bottle size
Bottle (0.75L)
Country
Italy
Region
Veneto
Grape varieties
garganega
Original packaging
In original cardboard box
Capsule/cork condition
Fully intact metal capsule with production hole
Label condition
Fully intact, readable label
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