Salt cellar - Earthenware

02
days
17
hours
08
minutes
36
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Current bid
€ 2
Reserve price not met
John Laurance
Expert
Selected by John Laurance

Thirty years' experience in decorative objects and two decades as shop owner.

Estimate  € 170 - € 200
FR
€2
FR
€1

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Rare 18th‑century polychrome faience double salière with tested solid silver lids, France (Rouen/Sinceny), circa 1730–1750; measures 15 cm wide by 9.5 cm deep by 8 cm high; made of tin-glazed earthenware with silver lids in very good antique condition.

AI-assisted summary

Description from the seller

Rare 18th-century polychrome faïence salt-cellar double with a centric tied handle – France (Rouen / Sinceny), ca. 1730–1750

A museum-quality and exceptionally complete preserved double dining set (double salt-cellar with central handle) from the French Ancien Régime (Régence / Louis XV, ca. 1730–1750). This type of dining piece was used at the laid table of the nobility and affluent bourgeoisie for the separate presentation of precious condiments, especially salt and mustard.

Description
Model & Form: Two linked cylindrical bowls connected by a central, transverse arched handle.
Decor: Fully hand-painted in a characteristic grand feu palette (cobalt blue, iron red, green, and ochre yellow). Under the rim lies the lamprey-like motif characteristic for Rouen and Sinceny with green trelliswork (treillage vert). The floral chinoiserie elements and the handle with blue cross-painting seamlessly align with the early 18th-century North French faïence tradition.

Silver mounts: Equipped with two original, hand-forged silver lids with profiled knop crownings. The silver is professionally tested as solid silver (unassayed, in keeping with 18th-century practice for bespoke mounts outside the guild system). The vast majority of these delicate sets have lost their lids over the centuries; a completely preserved ensemble is rare.

Condition report
Ceramics: Structurally in excellent, authentic condition. No breaks, no hairline cracks, and no later restorations. Along the outer and inner rims there is the edge chipping typical of soft 18th-century tin glaze (égrenures), caused by centuries of friction with the silver lids. The unglazed stand ring shows the authentic sandy-colored terracotta core.
Silver: Both lids fit properly and are in very good antique condition with a nicely polished surface and a subtle, authentic patina.

Origin: France (Rouen or Sinceny)
Dating: First half of the 18th century (ca. 1730–1750)
Material: Tin-glazed earthenware (faïence) & tested solid silver
Function: Double salt cellar / spice set (salière double)

Rare 18th-century polychrome faïence salt-cellar double with a centric tied handle – France (Rouen / Sinceny), ca. 1730–1750

A museum-quality and exceptionally complete preserved double dining set (double salt-cellar with central handle) from the French Ancien Régime (Régence / Louis XV, ca. 1730–1750). This type of dining piece was used at the laid table of the nobility and affluent bourgeoisie for the separate presentation of precious condiments, especially salt and mustard.

Description
Model & Form: Two linked cylindrical bowls connected by a central, transverse arched handle.
Decor: Fully hand-painted in a characteristic grand feu palette (cobalt blue, iron red, green, and ochre yellow). Under the rim lies the lamprey-like motif characteristic for Rouen and Sinceny with green trelliswork (treillage vert). The floral chinoiserie elements and the handle with blue cross-painting seamlessly align with the early 18th-century North French faïence tradition.

Silver mounts: Equipped with two original, hand-forged silver lids with profiled knop crownings. The silver is professionally tested as solid silver (unassayed, in keeping with 18th-century practice for bespoke mounts outside the guild system). The vast majority of these delicate sets have lost their lids over the centuries; a completely preserved ensemble is rare.

Condition report
Ceramics: Structurally in excellent, authentic condition. No breaks, no hairline cracks, and no later restorations. Along the outer and inner rims there is the edge chipping typical of soft 18th-century tin glaze (égrenures), caused by centuries of friction with the silver lids. The unglazed stand ring shows the authentic sandy-colored terracotta core.
Silver: Both lids fit properly and are in very good antique condition with a nicely polished surface and a subtle, authentic patina.

Origin: France (Rouen or Sinceny)
Dating: First half of the 18th century (ca. 1730–1750)
Material: Tin-glazed earthenware (faïence) & tested solid silver
Function: Double salt cellar / spice set (salière double)

Details

Era
1400-1900
Ceramics type
Earthenware
Specific region of origin
Rouen
Country of origin
France
Material
Pottery
Style
Antique
Condition
Good condition - used with small signs of ageing
Height
8 cm
Width
15 cm
Depth
9.5 cm
Estimated period
1700-1750
The NetherlandsVerified
18
Objects sold
100%
Private

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