2021 Parusso, Perarmando - Barolo - 6 Bottles (0.75L)
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Parusso, Perarmando Barolo 2021, six 0.75 litre bottles from Barolo, Italy.
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Description from the seller
Along the road between Castiglione Falletto and Monforte d’Alba you get a stunning panorama of the Bricco Rovella hill, where current owner Marco Parusso and his sister Tiziana produce their classic Barolos. The estate is a mosaic of small vineyards, acquired over four generations. Thus arose a patchwork of unique biotopes where both Nebbiolo, Barbera and Dolcetto can ripen perfectly. Today the family owns 28 hectares of vineyards, many of which are in highly sought-after 'cru' zones such as Bussia, Mariondino and Le Coste-Mosconi. In 2019 Tiziana’s daughter Giulia also joined the company. The future is therefore secured.
Marco Parusso is a true artist, crafting wines of unparalleled quality, finesse and elegance. He follows his own path and does not weigh in on the debate 'traditional versus modern'. Marco regards his wines as his children, in which the tannin of the Nebbiolo grape must be trained with a firm hand. His famous Barolos are highly recognizable for their smooth tannin structure and their accessibility at a young age. Marco and Tiziana do everything to express the specific terroir expression of the different vineyards to the fullest in their wines.
This ruby-red Barolo roars aromatically from the glass with heaps of red fruit and baskets of flowers. The palate is also very generous, focused on red fruit, violets and some Lacteal notes from the wood aging. Because the tannins in a Barolo are fairly soft, this gem reaches drinking maturity earlier than other Barolos. Not necessarily to be laid down, but open and enjoy with great gusto!
Cellaring potential up to 2041
Annual production: 15,000 bottles
Classic temperature-controlled vinification with long maceration, 24 months aging in French barriques, then at least 12 months bottle aging before commercialization.
Along the road between Castiglione Falletto and Monforte d’Alba you get a stunning panorama of the Bricco Rovella hill, where current owner Marco Parusso and his sister Tiziana produce their classic Barolos. The estate is a mosaic of small vineyards, acquired over four generations. Thus arose a patchwork of unique biotopes where both Nebbiolo, Barbera and Dolcetto can ripen perfectly. Today the family owns 28 hectares of vineyards, many of which are in highly sought-after 'cru' zones such as Bussia, Mariondino and Le Coste-Mosconi. In 2019 Tiziana’s daughter Giulia also joined the company. The future is therefore secured.
Marco Parusso is a true artist, crafting wines of unparalleled quality, finesse and elegance. He follows his own path and does not weigh in on the debate 'traditional versus modern'. Marco regards his wines as his children, in which the tannin of the Nebbiolo grape must be trained with a firm hand. His famous Barolos are highly recognizable for their smooth tannin structure and their accessibility at a young age. Marco and Tiziana do everything to express the specific terroir expression of the different vineyards to the fullest in their wines.
This ruby-red Barolo roars aromatically from the glass with heaps of red fruit and baskets of flowers. The palate is also very generous, focused on red fruit, violets and some Lacteal notes from the wood aging. Because the tannins in a Barolo are fairly soft, this gem reaches drinking maturity earlier than other Barolos. Not necessarily to be laid down, but open and enjoy with great gusto!
Cellaring potential up to 2041
Annual production: 15,000 bottles
Classic temperature-controlled vinification with long maceration, 24 months aging in French barriques, then at least 12 months bottle aging before commercialization.
Details
Vintage
2021
Producer, Name of wine
Parusso, Perarmando
Number of bottles
6
Bottle size
Bottles (0.75L)
Country
Italy
Region
Barolo
Grape varieties
Nebbiolo
