2020 Fuligni - Brunello di Montalcino DOCG - 6 Bottles (0.75L)






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Fuligni Brunello di Montalcino 2020, 6 bottles, 0.75 litre each.
Description from the seller
The Fuligni family lived in the early 20th century in the Tuscan Maremma. To escape malaria, the family moved to Montalcino and in 1923 bought from Gontrano Biondi Santi the estate Cottimelli, named after the 16th-century monastery that stood there. This is the classic zone where Brunello has always been made. Fuligni also bought an 18th-century palazzo in the center of Montalcino with beautiful vaulted cellars where wines are still aged today. In 1971, after the death of her father, Maria Flora Fuligni took control of the family estate and steered the course. Where the wine under her father served only family and friends, from 1975 she began bottling and selling Brunello. In total there are 12 hectares of vineyards, of which 10 hectares yield Brunello di Montalcino and 2 hectares Rosso di Montalcino. The Brunello first matures for about four months in large barriques (500-750 liters) to fix the color and then for another 2.5 years in large foeders of Slovenian oak. The elegant and complex Riserva is produced only in good years and gets an extra year of barrel aging. This extremely elegant and refined Brunello has a garnet-red color. The complex nose is dominated by aromas of dark fruit, such as blackberries and raspberries, complemented by spicy notes. On the palate it is full and layered, with firm but velvety tannins and a slightly bitter finish. The fruity flavors and fresh acidity balance this powerful character perfectly.
Cellar potential to 2043
medium-full, powerful, dry, nicely fruity, reasonably spicy, balanced oak influence, fairly mineral, delicate tannins, nicely integrated acidity
For sale from personal wine cellar
A personal favorite
The Fuligni family lived in the early 20th century in the Tuscan Maremma. To escape malaria, the family moved to Montalcino and in 1923 bought from Gontrano Biondi Santi the estate Cottimelli, named after the 16th-century monastery that stood there. This is the classic zone where Brunello has always been made. Fuligni also bought an 18th-century palazzo in the center of Montalcino with beautiful vaulted cellars where wines are still aged today. In 1971, after the death of her father, Maria Flora Fuligni took control of the family estate and steered the course. Where the wine under her father served only family and friends, from 1975 she began bottling and selling Brunello. In total there are 12 hectares of vineyards, of which 10 hectares yield Brunello di Montalcino and 2 hectares Rosso di Montalcino. The Brunello first matures for about four months in large barriques (500-750 liters) to fix the color and then for another 2.5 years in large foeders of Slovenian oak. The elegant and complex Riserva is produced only in good years and gets an extra year of barrel aging. This extremely elegant and refined Brunello has a garnet-red color. The complex nose is dominated by aromas of dark fruit, such as blackberries and raspberries, complemented by spicy notes. On the palate it is full and layered, with firm but velvety tannins and a slightly bitter finish. The fruity flavors and fresh acidity balance this powerful character perfectly.
Cellar potential to 2043
medium-full, powerful, dry, nicely fruity, reasonably spicy, balanced oak influence, fairly mineral, delicate tannins, nicely integrated acidity
For sale from personal wine cellar
A personal favorite
