2021 Parusso, Bussia - Barolo DOCG - 6 Bottles (0.75L)
06
days
17
hours
47
minutes
52
seconds
Current bid
€ 100
Reserve price not met
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Selected by Andrea Curatolo
Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
Estimate € 450 - € 580
 | €100 |
|---|
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Parusso Barolo Bussia, 2021, 6 bottles of 0.75 L, Barolo, Italy.
AI-assisted summary
Description from the seller
Along the road between Castiglione Falletto and Monforte d’Alba you get a beautiful overview of the Bricco Rovella hill, where current owner Marco Parusso and his sister Tiziana produce their classic Barolos. The estate is a mix of small vineyards, acquired over four generations. Thus arose a patchwork of unique biotopes where Nebbiolo, Barbera and Dolcetto can all ripen perfectly. Today the family owns 28 hectares of vineyards, many in several highly sought-after 'cru' zones such as Bussia, Mariondino and Le Coste-Mosconi. In 2019 also the daughter of Tiziana, Giulia, joined the company. The future is thus guaranteed.
Marco Parusso is a true artist, making wines of unparalleled quality, finesse and elegance. He walks his own path and does not get involved in the debate 'traditional versus modern'. Marco regards his wines as children, in that particular the tannin of the Nebbiolo grape must be trained with a firm hand. His famous Barolos are therefore highly recognizable by the smooth structure of the tannins and their accessibility at a young age. Marco and Tiziana do everything to bring out as much as possible the specific terroir expression of the different vineyards in their wines.
The Barolo Bussia has a ruby color. Complex bouquet of roses, berries and cedarwood. On the palate there is a lot of ripe fruit with beautiful, noble tannins that nicely support the whole. Refined finish.
Potential to age until 2041
Production of 9,000 bottles
Classic temperature-controlled vinification with a long maceration period.
Aging for 24 months in barriques and 12 in the bottle.
A fantastic winery and a beautiful wine!
Along the road between Castiglione Falletto and Monforte d’Alba you get a beautiful overview of the Bricco Rovella hill, where current owner Marco Parusso and his sister Tiziana produce their classic Barolos. The estate is a mix of small vineyards, acquired over four generations. Thus arose a patchwork of unique biotopes where Nebbiolo, Barbera and Dolcetto can all ripen perfectly. Today the family owns 28 hectares of vineyards, many in several highly sought-after 'cru' zones such as Bussia, Mariondino and Le Coste-Mosconi. In 2019 also the daughter of Tiziana, Giulia, joined the company. The future is thus guaranteed.
Marco Parusso is a true artist, making wines of unparalleled quality, finesse and elegance. He walks his own path and does not get involved in the debate 'traditional versus modern'. Marco regards his wines as children, in that particular the tannin of the Nebbiolo grape must be trained with a firm hand. His famous Barolos are therefore highly recognizable by the smooth structure of the tannins and their accessibility at a young age. Marco and Tiziana do everything to bring out as much as possible the specific terroir expression of the different vineyards in their wines.
The Barolo Bussia has a ruby color. Complex bouquet of roses, berries and cedarwood. On the palate there is a lot of ripe fruit with beautiful, noble tannins that nicely support the whole. Refined finish.
Potential to age until 2041
Production of 9,000 bottles
Classic temperature-controlled vinification with a long maceration period.
Aging for 24 months in barriques and 12 in the bottle.
A fantastic winery and a beautiful wine!
Details
Vintage
2021
Producer, Name of wine
Parusso, Bussia
Classification
DOCG
Number of bottles
6
Bottle size
Bottles (0.75L)
Country
Italy
Region
Barolo
Grape varieties
Nebbiolo
Critic score
95/100 points, James Suckling
