Giusti Giuseppe - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI SINCE 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex flavor harmonies and products of excellence appreciated worldwide.
A precious wooden chest contains five bottles of 250 ml of the highly prized ACETO BALSAMICO DI MODENA IGP.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a product that is highly aromatic, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, “the Classic” is a balsamic with great versatility, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it is made from musts of overripe grapes. Aromas of plum preserves and red fruit intertwine with notes of honey and vanilla in this balsamic of great density and sweetness, perfect for dressing raw different preparations, from sweet to savory.
Ingredients: Cooked must of late-harvest grapes dried on racks; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarter Century” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In reservoirs of old small casks dating from 1800-1900. A limited quantity is drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetation art, the “Red Band” represented the personal gift of Uncle Giuseppe to the current family members. Of great body and density, it stands out for an unmistakable complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spice infused by the ancient woods in which it rested, lingering long after the tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In reservoirs of ancient cask batteries dating from the 1700s-1800s. A limited quantity is drawn once a year."