Giusti - Balsamic vinegar - 3 - 250ml

Lot consisting of 3 Zucchette bottles, 250 ml each, of Aceto Balsamico di Modena produced by Acetaia Giusti, Emilia Romagna - Italy.

1 SILVER MEDAL Aceto Balsamico di Modena IGP.

ACIDITÀ BALSAMICA: characterized by a rich aroma and a full, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900 French oak barrels with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.

2 GOLD MEDALS "Il Classico" - Aceto Balsamico di Modena IGP.

AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “the Classic” is a highly versatile product for both cooking and direct use raw. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 GOLD MEDALS "Riccardo Giusti" - Aceto Balsamico di Modena IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it arises from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for dressing raw the most diverse preparations, from sweet to savory.
Ingredients: Cooked must from late-harvest dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.