D'Orazio - Extra virgin olive oil - 4 - 500ml






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
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Four 500 ml bottles of D'Orazio Olio Extravergine di Oliva 100% Italiano, a PDO Italian extra virgin olive oil from Puglia, Italia, in new condition.
Description from the seller
Lot consisting of 4 bottles of 500 ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multivarietal extra virgin olive oil
The same oil, a new vibe. Olea pop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Apulia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of Mediterranean joy, conviviality and the sunny character of our native cultivars. A contemporary design that dialogues with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruity note, enhanced by vegetal hints of tomato and oregano.
On the palate, a bitterness and gentle heat in balanced intensity.
Pairings:
Enhances the flavor of foods it is added to without overdoing or masking them. Ideal with:
(raw) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Cream of fennel, Raw/boiled fish, Seafood, Fresh salads (raw)
In cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry.
Seller's Story
Lot consisting of 4 bottles of 500 ml each of 100% Italian Extra Virgin Olive Oil, produced by Frantoio D'Orazio in Puglia - Italy.
OLEA POP - Multivarietal extra virgin olive oil
The same oil, a new vibe. Olea pop is D'Orazio's multicultivar dressed in color: an explosion of Apulian energy between tradition and design. Four looks, one good heart — that of Apulia.
Each bottle is a small visual manifesto. Soft lines, illustrated strokes and vibrant patterns tell of Mediterranean joy, conviviality and the sunny character of our native cultivars. A contemporary design that dialogues with tradition, transforming extra virgin olive oil into an experience to live and share.
Organoleptic profile:
Light fruity note, enhanced by vegetal hints of tomato and oregano.
On the palate, a bitterness and gentle heat in balanced intensity.
Pairings:
Enhances the flavor of foods it is added to without overdoing or masking them. Ideal with:
(raw) Boiled potatoes, Mozzarella, Crudités, Sauces, Rice / Rice soups, Cream of fennel, Raw/boiled fish, Seafood, Fresh salads (raw)
In cooking: Risottos, Sauces, White meats, Bechamel, Shortcrust pastry.
