Frantoio Romano - Extra virgin olive oil - 4 - 500ml Can

Batch consisting of 4 500 ml cans of extra-virgin olive oil produced by Franotoio Romano, Sicily - Italy.

The bond between the Romano family and olive oil began in 1959, when the Romano brothers, driven by the desire to honor their father Pasquale, took over the first olive oil mill in Bronte on the western slope of Etna. Thanks to a strong passion for oil, today’s management, now in its third generation, represents a leading presence in the Sicilian artisanal olive oil sector. With a pronounced inclination toward innovation and a precise production philosophy.

Promoting the most suitable olive-growing areas on the slopes of Etna and in the Simeto valley, and privileging the finest native varieties and the national varieties best adapted to our territory, enhancing the raw materials with careful olive selection and diligent attention to the milling, extraction, storage, and bottling stages. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the best Sicilian olive oil culture.