2023 Domaine Barge, Coeur de Combard - Côte Rotie, Rhône - 1 Magnum (1.5L)





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Domaine Barge’s Côte-Rôtie Coeur de Combard 2023 comes in a magnum (1.5 L) and is a single bottle from France’s Côte-Rôtie in the Rhône, with a wax capsule intact, a readable label, and organic certification.
Description from the seller
Domaine Julien Barge, located in Ampuis in the Rhône Valley, is a family-owned winery renowned for its wines from the Côte-Rôtie and Condrieu appellations. Julien Barge carries on a tradition of winemaking expertise by producing elegant wines that reflect their terroir. Certified organic, the estate is committed to environmentally friendly viticulture.
Côte-Rôtie Coeur de Combard 2023 (magnum)
The Cœur de Combard stands out with its deep ruby-red color and remarkable intensity. Produced exclusively from the volcanic terroir of the Combard vineyard, this Côte-Rôtie reveals powerful aromas of black fruits, violet, and spices.
On the palate, it is elegant and refined, with velvety tannins and a beautiful mineral tension. Notes of blackberry, black pepper, and a subtle smoky character unfold through a long, precise, and harmonious finish.
This wine seduces with its depth, complexity, and accessibility, while retaining outstanding aging potential. It is made predominantly from Syrah with a touch of Viognier and aged for 24 months in oak barrels.
Food and wine pairings: Cœur de Combard pairs beautifully with mushroom risotto, roast leg of lamb, roasted pork chop, and other refined meat dishes. For a more original pairing, it can also be enjoyed alongside a traditional Black Forest cake.
Seller's Story
Domaine Julien Barge, located in Ampuis in the Rhône Valley, is a family-owned winery renowned for its wines from the Côte-Rôtie and Condrieu appellations. Julien Barge carries on a tradition of winemaking expertise by producing elegant wines that reflect their terroir. Certified organic, the estate is committed to environmentally friendly viticulture.
Côte-Rôtie Coeur de Combard 2023 (magnum)
The Cœur de Combard stands out with its deep ruby-red color and remarkable intensity. Produced exclusively from the volcanic terroir of the Combard vineyard, this Côte-Rôtie reveals powerful aromas of black fruits, violet, and spices.
On the palate, it is elegant and refined, with velvety tannins and a beautiful mineral tension. Notes of blackberry, black pepper, and a subtle smoky character unfold through a long, precise, and harmonious finish.
This wine seduces with its depth, complexity, and accessibility, while retaining outstanding aging potential. It is made predominantly from Syrah with a touch of Viognier and aged for 24 months in oak barrels.
Food and wine pairings: Cœur de Combard pairs beautifully with mushroom risotto, roast leg of lamb, roasted pork chop, and other refined meat dishes. For a more original pairing, it can also be enjoyed alongside a traditional Black Forest cake.

