Nicaragua 2003 Plantation - Grand Cru - b. 2014 - 70cl
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Plantation Grand Cru Nicaragua rum, 70 cl, 42% ABV, distilled in 2003 and bottled in 2014, aged nine years in bourbon barrels in Nicaragua and finished 18 months in Cognac casks at Château de Bonbonnet, with original packaging.
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Description from the seller
Plantation produces rums from several Caribbean countries, encompassing a wide range of styles. The finest rums are sent to France for final aging at Maison Ferrand, owner of the Plantation brand, in the Cognac region.
Nicaragua rum boasts a very smooth, Spanish style. This rum is column distilled before aging in bourbon barrels and finishing in cognac casks.
Amber and gold in color. Spicy nose with notes of butter and roasted fruit. Elegant and intense on the palate, with notes of banana and nutmeg over a smoky background.
Fermented for two days. Column distilled. Aged in Nicaragua for nine years in bourbon barrels. Subsequently aged for 18 months in casks at Château de Bonbonnet, Cognac, France.
Plantation produces rums from several Caribbean countries, encompassing a wide range of styles. The finest rums are sent to France for final aging at Maison Ferrand, owner of the Plantation brand, in the Cognac region.
Nicaragua rum boasts a very smooth, Spanish style. This rum is column distilled before aging in bourbon barrels and finishing in cognac casks.
Amber and gold in color. Spicy nose with notes of butter and roasted fruit. Elegant and intense on the palate, with notes of banana and nutmeg over a smoky background.
Fermented for two days. Column distilled. Aged in Nicaragua for nine years in bourbon barrels. Subsequently aged for 18 months in casks at Château de Bonbonnet, Cognac, France.
Details
Mixed lot
No
Distillery/brand
Nicaragua
Name/edition
Grand Cru
Bottler
Plantation
Year of distillation
2003
Country of production
Nicaragua
Volume on label
70cl
Alcohol %
42%
Year of bottling
2014
Original packaging
Yes
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