Staub - Casserole dish - source, Enamel

Stunning enamelled cast-iron cocotte from the famous French house Staub, in an elegant deep, glossy red finish. A piece of cookware that is both functional and timeless, appreciated for its culinary qualities and robustness.

Designed in thick cast iron, this cocotte ensures excellent heat distribution and good heat retention, enabling gentle, even, and controlled cooking. It is ideal for braising meats, poultry, vegetables and saucy dishes, preserving flavors and the tenderness of the food.

Its lid has an interesting feature: the upper part is hollowed out to accommodate ice cubes. This system promotes condensation of steam and its return to the dish, helping to maintain moisture in the food during cooking. A principle reminiscent of Le Creuset’s Doufeu cocottes.

Dimensions
Length, including handles: 36.5 cm
Width: 23 cm
Height without lid: 11 cm
Height with lid: 15 cm
Weight: 6 kg

Condition and observations
This cocotte is in very good overall condition.
The interior of the tub and the underside are particularly well preserved. Some small enamel chips are to be noted on certain edges: the outer rim of the lid, the edge of the tub and the handles. These minor defects are discreet and are visible in the photographs.

The underside bears the inscription “F3 – 29 – France”.

About Staub
Founded in Alsace, Staub is a reference for enamelled cast-iron cocottes. Renowned for the quality of their cast iron, the thickness of their walls and the resilience of their enamel, their cocottes are designed to accompany cooking enthusiasts for the long term.

Truly heirloom objects, they span years and generations, making each meal a moment of sharing and gustatory memories.

A beautiful Staub cocotte, as practical as it is aesthetic, which will naturally find its place in a traditional or contemporary kitchen.

Condition: very good overall, with a few small localized enamel chips, in accordance with the photographs.

Careful and very careful shipping.
Kind regards.