2018 Condrieu doux - Stéphane Montez « Candice » - Condrieu - 1 Jennie (0.5L)
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Description from the seller
This vintage is made from 50% noble rot (Botrytis) and 50% of grapes.
To make this sweet wine, simply do not harvest your Condrieu at the usual time and let it linger in order to obtain the Botrytis.
The climatic conditions must be exceptional (softness and humidity) from the end of October to the beginning of December because these grapes are harvested late in three selective passes.
Grape variety: Viognier
Dark straw yellow wine.
Very subtle notes of dried apricots linked to over-maturity, hints of spice, gingerbread.
The palate reveals a beautiful balance; it is unctuous and persistent.
Terroir: Granite
Cold maceration for 3 days
Long and slow alcoholic fermentation in new barrels
No malolactic fermentation.
Stirring once a month
Aging: 12 months in 100% new French oak barrels
Serving temperature: 6 to 8° C
Cellaring: from 1 to 99 years old
Food and wine pairing: Foie gras in terrine with gingerbread, pear pie, exotic fruit crumbles...
This vintage is made from 50% noble rot (Botrytis) and 50% of grapes.
To make this sweet wine, simply do not harvest your Condrieu at the usual time and let it linger in order to obtain the Botrytis.
The climatic conditions must be exceptional (softness and humidity) from the end of October to the beginning of December because these grapes are harvested late in three selective passes.
Grape variety: Viognier
Dark straw yellow wine.
Very subtle notes of dried apricots linked to over-maturity, hints of spice, gingerbread.
The palate reveals a beautiful balance; it is unctuous and persistent.
Terroir: Granite
Cold maceration for 3 days
Long and slow alcoholic fermentation in new barrels
No malolactic fermentation.
Stirring once a month
Aging: 12 months in 100% new French oak barrels
Serving temperature: 6 to 8° C
Cellaring: from 1 to 99 years old
Food and wine pairing: Foie gras in terrine with gingerbread, pear pie, exotic fruit crumbles...
Details
Vintage
2018
Producer, Name of wine
Condrieu doux - Stéphane Montez « Candice »
Number of bottles
1
Bottle size
Jennie (0.5L)
Country
France
Region
Condrieu
Grape varieties
Viognier
Fill level
Burgundy/Champagne/Flute bottle type, high fill level
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