Domaine Barge : Côte-Rôtie les côtes 2022, Serine Noire 2024, côte du rhône rouge 2024 x2 et blanc - Côte Rotie, Cotes du Rhone - 6 Bottles (0.75L)

Domaine Julien Barge, located in Ampuis in the Rhône Valley, is a family-owned winery renowned for its wines from the Côte-Rôtie and Condrieu appellations. Julien Barge carries on a tradition of winemaking expertise by producing elegant wines that reflect their terroir. Certified organic, the estate is committed to environmentally friendly viticulture.

1) Côte-Rôtie Les Côtes 2022
Les Côtes is our vision of Côte-Rôtie.
Crafted from a blend of the estate’s historic lieux-dits, this cuvée brings together several hillsides and various expressions of our gneiss and weathered granite soils.
Each plot contributes its own nuance: fruit, depth, finesse, or tension. The blend seeks not so much to highlight a single site as to reveal the balance and complexity of the appellation as a whole.
Both in the vineyard and in the cellar, we prioritize minimal intervention in winemaking, tailored to each vintage, in order to preserve the grapes’ identity and the natural elegance of Syrah.
A Côte-Rôtie defined by its terroirs—precise and deep—that embodies the estate’s history and lies at the heart of our work.
93/100 Robert PARKER
92+/100 Jeb DUNNUCK

2) Loch Ness red Côtes-du-Rhône 2024 x2
The Loch Ness red Côtes-du-Rhône stands out with its deep ruby-red color and vibrant expression. Produced from 100% Syrah grown on steep hillsides of shallow granite soils, this wine reflects the character and finesse of its unique terroir.
The nose reveals aromas of ripe black and red fruits, complemented by delicate spicy notes and a subtle mineral freshness. On the palate, it is supple, elegant, and well-balanced, with silky tannins and a harmonious structure. Its freshness and precision lead to a long, expressive finish. This wine seduces with its purity, charm, and approachable style.
It is made from 100% Syrah grapes and aged for 12 months in French oak barrels previously used for two to four vintages.
Food and wine pairings: Monsieur Loch Ness pairs perfectly with grilled meats, roasted poultry, charcuterie, hearty casseroles, and mature cheeses. Its elegant structure also makes it an excellent companion for traditional Rhône Valley cuisine.

3) Madame Loch Ness white Côtes-du-Rhône 2023 x2
The Madame Loch Ness stands out with its brilliant pale gold color and elegant aromatic profile. Produced from organically farmed vineyards planted on granitic, sandy, and stony soils, this wine reveals delicate aromas of white flowers, ripe orchard fruits, and citrus, enhanced by subtle notes of honey and gentle spice. On the palate, it is fresh, balanced, and beautifully textured, with a rich yet vibrant mouthfeel supported by excellent minerality. The finish is long, refined, and expressive, showcasing both finesse and complexity.
This wine seduces with its harmony, freshness, and aging potential. It is a blend of 30% Viognier, 30% Marsanne, and 40% Roussanne, aged for 12 months on lees in concrete and wooden vats.
Food and wine pairings: Madame Loch Ness pairs beautifully with grilled fish, shellfish, creamy poultry dishes, risottos, and mature goat cheeses. Its freshness and aromatic complexity also make it an excellent match for Mediterranean cuisine and refined vegetarian dishes.

4) Serine Noire 2024
The Serine Noire stands out with its deep ruby-red color and remarkable elegance. Produced from a tiny parcel of less than one hectare in the Bonnivière vineyard in Ampuis, this wine comes from a mica-schist terroir entirely surrounded by Côte-Rôtie vineyards.
The nose reveals intense aromas of ripe black fruits, violet, and delicate spices, enhanced by subtle mineral notes characteristic of its exceptional terroir. On the palate, it is supple, refined, and beautifully balanced, with silky tannins and a vibrant freshness. Its precision and depth lead to a long, harmonious finish.
This wine seduces with its accessibility in its youth while offering excellent aging potential. It is made from 100% Syrah grapes and aged for 14 to 18 months in 600-liter demi-muids.
Food and wine pairings: Serine Noire pairs perfectly with grilled or roasted red meats, duck, game dishes, slow-cooked stews, and mature cheeses.