2020 Moscone, Nebbiolo d'Alba - Piedmont DOC - 6 Bottles (0.75L)





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Moscone Nebbiolo d'Alba 2020, 6 bottles of 0.75 L, DOC Piedmont, Italy, made from 100% Nebbiolo and aged 12 months in large oak barrels.
Description from the seller
Moscone, Nebbiolo d'Alba 2020
DESCRIPTION:
Producer: Moscone
Wine: Nebbiolo d'Alba
Vintage: 2020
Number of Bottles: 6
Size: 0,75
Grapes: 100% Nebbiolo
Aging: in large 25-hectolitre oak barrels, where it ages for 12 months
Alc.: 14%
Color: Ruby red with garnet hues.
Aroma: Intense notes of red fruit and forest berries specifically plum and currant along with floral aromas of dried rose and violet, followed by spicy hints of pepper and licorice.
Taste: Elegant and medium-bodied; the alcohol content is well-balanced by acidity that imparts freshness, while velvety tannins on the finish create a persistent and satisfying drinking experience.
Hand-harvesting of the grapes. Maceration on the skins for approximately 18 days and fermentation in stainless steel at a temperature of around 26°C. Malolactic fermentation is completed before winter. In the spring, the wine is transferred to large 25-hectolitre oak barrels to age for 12 months, followed by a period in stainless steel tanks for another 10–12 months prior to bottling.
Seller's Story
Moscone, Nebbiolo d'Alba 2020
DESCRIPTION:
Producer: Moscone
Wine: Nebbiolo d'Alba
Vintage: 2020
Number of Bottles: 6
Size: 0,75
Grapes: 100% Nebbiolo
Aging: in large 25-hectolitre oak barrels, where it ages for 12 months
Alc.: 14%
Color: Ruby red with garnet hues.
Aroma: Intense notes of red fruit and forest berries specifically plum and currant along with floral aromas of dried rose and violet, followed by spicy hints of pepper and licorice.
Taste: Elegant and medium-bodied; the alcohol content is well-balanced by acidity that imparts freshness, while velvety tannins on the finish create a persistent and satisfying drinking experience.
Hand-harvesting of the grapes. Maceration on the skins for approximately 18 days and fermentation in stainless steel at a temperature of around 26°C. Malolactic fermentation is completed before winter. In the spring, the wine is transferred to large 25-hectolitre oak barrels to age for 12 months, followed by a period in stainless steel tanks for another 10–12 months prior to bottling.

