Frantoio Muraglia - Extra virgin olive oil - 6 - 250ml Can





€30 | ||
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€25 | ||
€20 | ||
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Frantoio Muraglia from Puglia, Italy, 6 x 250 ml cans of 100% Italian extra virgin olive oil with PDO, all new.
Description from the seller
Lot consisting of 6 cans of 250 ml each of extra virgin olive oil produced by Frantoio Muraglia, Puglia - Italy.
Frantoio Muraglia's extra virgin olive oil cans never fail to impress. A colorful silhouette wraps around the can of extra virgin olive oil made in Puglia, for those who cannot do without a good, fruity, intensely flavored olive oil; in this way you will always have the most important condiment of the Mediterranean diet at hand.
"Frantoio Muraglia was founded in Andria, the capital of Apulian olive oil, five generations ago, but the patriarch of the family of olives is 450 years old. It is a majestic Coratina olive tree, an indigenous cultivar armed with polyphenols like few among the 538 classified Italian varieties. Our story as millers begins with this green giant that dominates our countryside in the Murgia plateau, a stretch of about 40 hectares of olive trees. We continue to harvest the olives by hand and press them cold in the ancient stone mill."
Seller's Story
Lot consisting of 6 cans of 250 ml each of extra virgin olive oil produced by Frantoio Muraglia, Puglia - Italy.
Frantoio Muraglia's extra virgin olive oil cans never fail to impress. A colorful silhouette wraps around the can of extra virgin olive oil made in Puglia, for those who cannot do without a good, fruity, intensely flavored olive oil; in this way you will always have the most important condiment of the Mediterranean diet at hand.
"Frantoio Muraglia was founded in Andria, the capital of Apulian olive oil, five generations ago, but the patriarch of the family of olives is 450 years old. It is a majestic Coratina olive tree, an indigenous cultivar armed with polyphenols like few among the 538 classified Italian varieties. Our story as millers begins with this green giant that dominates our countryside in the Murgia plateau, a stretch of about 40 hectares of olive trees. We continue to harvest the olives by hand and press them cold in the ancient stone mill."

