Acetaia Giusti - Balsamic vinegar - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST BALSAMIC VINEGAR PRODUCER IN ITALY.

Since the XVII century the Giusti family has tended to its Balsamic Vinegar, passing down a recipe that translates into complex flavor harmonies and excellent products appreciated worldwide.
Five bottles, in the “Champagnotta” 250 ml format, of premier QUALITY ACETO BALSAMICO DI MODENA IGP, packaged in their own elegant box.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the "Silver Medal" is a highly aromatic product, capable of enriching the flavor of dishes with its intensity. Suitable for both raw and cooked use.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In French oak barrels from 1900 with addition of already aged balsamic vinegar withdrawn from centuries-old cask batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic product of Acetaia Giusti, “the Classic” is a balsamic with great versatility, for both cooking and direct consumption. Of good density and excellent sweet–sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar withdrawn from centuries-old cask batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum marmalade and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for dressing raw in a variety of preparations, from sweet to savory.
Ingredients: Cooked must from late-harvested dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar withdrawn from centuries-old cask batteries.

1 BOTTLE "FOUR GOLD MEDALS - FOURTH CENTENARY" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Fourth Centenary” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood derived from long aging.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating to the 1800s-1900s. Only a limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetification art, the “Red Band” represented the personal gift from Uncle Giuseppe to the current family members. Of great body and depth, it stands out for an unmistakable complexity and aromatic richness. Notable among others are prune, black cherry, and a sweet spice infused by the very ancient woods in which it rested, lingering after tasting.
Ingredients: cooked grape must, aged wine vinegar.
Aging: In batteries of ancient casks dating to the 1700s-1800s. A limited quantity drawn once a year.