Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle

Lot consisting of 3 amphorae with cap, 250 ml each, of Aceto Balsamico di Modena produced by Acetaia Giusti, Emilia-Romagna - Italy.

1 Silver Medal Amphora with Cap Aceto Balsamico di Modena IGP.

ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a strongly aromatic product, capable of highlighting the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In French oak casks from 1900 with the addition of already-aged balsamic vinegar drawn from centuries-old cask batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.

2 GOLD MEDALS Amphora with Cap "Il Classico" - Aceto Balsamico di Modena IGP.

AN ANCIENT RECIPE: a historic product of Giusti Acetaia, “il Classico” is a versatile product, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of already-aged balsamic vinegar drawn from centuries-old cask batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 GOLD MEDALS Amphora with Cap "Riccardo Giusti" - Aceto Balsamico di Modena IGP.

DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of prune jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for dressing raw across a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already-aged balsamic vinegar drawn from centuries-old cask batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and desserts.