Giuseppe Giusti - Balsamic vinegar - 5 - 5 bottles (100ml)

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, handing down a recipe that translates into complex harmony of flavors and into excellent products appreciated worldwide.
A precious wooden chest lined with red velvet contains five 100 ml bottles of the highly prized ACETO BALSAMICO DI MODENA IGP.

A TASTE JOURNEY
The Giusti Gift Sets arise from the family’s desire to offer connoisseurs of Balsamic Vinegar a journey into the world of this marvelous product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the Historic Collection, to appreciate the different aging and their peculiarities, to the trio of flavored and single-wood balsamics, to discover their different nuances and pairings.

1 BOTTLE "A SILVER MEDAL" 100 ML.
Characterized by a rich fragrance and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. Use it both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 100 ML.
A historic product of the Giusti Acetaia, “the Classic” is a balsamic with great versatility, for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 100 ML.
Dedicated to the ancestor who invented the recipe in the early 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for raw finishing of the most diverse preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "FOUR GOLD MEDALS - FOURTH CENTENARY" 100 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Fourth Centenary” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from the 1800s-1900s. A limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 100 ML.
Proud of Giusti’s acetification art, the “Red Band” represented the personal gift from Uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Among others, notes of plums, black cherries and a sweet spiciness infused by the ancient woods in which it resided, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique casks dating from the 1700s-1800s. A limited quantity drawn once a year.